<\/p>\n\n\n\n
Cheesy Pierogi and Smoked Sausage Casserole is a warm, creamy, and comforting baked dinner made with tender pierogies, smoky sausage slices, melted cheese, onions, cream sauce, and simple seasonings.<\/p>\n\n\n\n
The pierogies become soft and creamy inside while the tops turn golden in the oven. The smoked sausage adds rich savory flavor, and the cheese melts into the casserole until every bite tastes cozy, hearty, and satisfying.<\/p>\n\n\n\n
This is the kind of easy family dinner that feels homemade without needing complicated steps. It is perfect for busy weeknights, potlucks, cold evenings, Sunday dinners, and comfort-food meals.<\/p>\n\n\n\n
Serve it with a simple salad, green beans, roasted vegetables, sour cream, sauerkraut, or warm dinner rolls.<\/p>\n\n\n\n
Why This Recipe Is Popular<\/strong><\/p>\n\n\n\n This recipe is popular because it combines three comfort-food favorites in one dish: pierogies, smoked sausage, and melted cheese.<\/p>\n\n\n\n Pierogies are already filling and delicious, especially when they are stuffed with potato and cheese. When baked in a creamy sauce, they become even softer and richer.<\/p>\n\n\n\n Smoked sausage gives the casserole a deep flavor without needing much extra seasoning. It browns beautifully in the oven and pairs perfectly with creamy potatoes and cheese.<\/p>\n\n\n\n The casserole is also very easy to prepare. You can use frozen pierogies, pre-cooked smoked sausage, shredded cheese, and a simple sauce to create a full meal with very little effort.<\/p>\n\n\n\n Recipe Information<\/strong><\/p>\n\n\n\n The preparation time is about fifteen minutes.<\/p>\n\n\n\n The baking time is about thirty to thirty-five minutes.<\/p>\n\n\n\n The resting time is about five minutes.<\/p>\n\n\n\n This recipe makes about six servings.<\/p>\n\n\n\n It can be served as a main dish or as part of a larger family meal.<\/p>\n\n\n\n Main Ingredients<\/strong><\/p>\n\n\n\n Pierogies create the soft and filling base of the casserole.<\/p>\n\n\n\n Smoked sausage adds savory flavor and a slightly crisp texture.<\/p>\n\n\n\n Cheddar cheese melts over the top and gives the dish a rich golden finish.<\/p>\n\n\n\n Cream cheese or sour cream makes the sauce smooth and creamy.<\/p>\n\n\n\n Chicken broth or milk helps loosen the sauce.<\/p>\n\n\n\n Onion adds sweetness and depth.<\/p>\n\n\n\n Garlic powder, black pepper, paprika, parsley, and onion powder give the casserole warm flavor.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n You will need two pounds of frozen pierogies, preferably potato and cheese pierogies.<\/p>\n\n\n\n You will also need fourteen ounces of smoked sausage or kielbasa, sliced into rounds.<\/p>\n\n\n\n Use one small onion, chopped or sliced.<\/p>\n\n\n\n You will need two tablespoons of butter, one cup of sour cream or four ounces of cream cheese, one cup of milk or chicken broth, two cups of shredded cheddar cheese, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of paprika, half a teaspoon of black pepper, and salt to taste.<\/p>\n\n\n\n For topping, use extra shredded cheese and chopped parsley if desired.<\/p>\n\n\n\n Choosing the Best Pierogies<\/strong><\/p>\n\n\n\n Potato and cheese pierogies are the best choice for this casserole because they are creamy, mild, and filling.<\/p>\n\n\n\n They pair perfectly with smoked sausage and cheddar cheese.<\/p>\n\n\n\n You can also use onion pierogies, potato pierogies, sauerkraut pierogies, or mixed pierogies.<\/p>\n\n\n\n Frozen pierogies work well and do not need to be made from scratch.<\/p>\n\n\n\n For the best texture, you can boil them briefly before baking or add them frozen with extra sauce. Boiling first gives a softer texture, while baking from frozen makes the recipe faster.<\/p>\n\n\n\n Choosing the Best Sausage<\/strong><\/p>\n\n\n\n Smoked sausage or kielbasa works beautifully in this recipe.<\/p>\n\n\n\n It is already cooked, flavorful, and easy to slice.<\/p>\n\n\n\n Pork sausage gives a rich flavor, while turkey sausage or chicken sausage makes the dish a little lighter.<\/p>\n\n\n\n You can also use spicy smoked sausage if you want more heat.<\/p>\n\n\n\n For the best flavor, brown the sausage slices in a skillet before adding them to the casserole. This gives them a deeper color and a better texture.<\/p>\n\n\n\n Prepare the Pierogies<\/strong><\/p>\n\n\n\n If you want the softest casserole, boil the frozen pierogies for a few minutes until they begin to float.<\/p>\n\n\n\n Do not overcook them because they will continue baking in the oven.<\/p>\n\n\n\n Drain them gently and set them aside.<\/p>\n\n\n\n If you want a faster version, you can place the frozen pierogies directly into the baking dish, but add a little extra liquid to the sauce so they cook properly.<\/p>\n\n\n\n Either method works, but pre-boiling gives a more tender result.<\/p>\n\n\n\n Brown the Sausage<\/strong><\/p>\n\n\n\n Melt butter in a skillet over medium heat.<\/p>\n\n\n\n Add the sliced smoked sausage.<\/p>\n\n\n\n Cook for a few minutes on each side until lightly browned.<\/p>\n\n\n\n This step adds extra flavor and helps the sausage look more appetizing in the finished casserole.<\/p>\n\n\n\n Remove the sausage from the skillet and set it aside.<\/p>\n\n\n\n If there is a little browned flavor left in the pan, keep it because it will make the onion taste better.<\/p>\n\n\n\n Cook the Onion<\/strong><\/p>\n\n\n\n Add the chopped onion to the same skillet.<\/p>\n\n\n\n Cook for several minutes until softened and lightly golden.<\/p>\n\n\n\n The onion adds sweetness and makes the casserole taste more homemade.<\/p>\n\n\n\n If you like garlic, you can add minced garlic during the last minute of cooking.<\/p>\n\n\n\n Do not burn the garlic because it can turn bitter.<\/p>\n\n\n\n The onion should be soft, fragrant, and lightly buttery.<\/p>\n\n\n\n Make the Creamy Sauce<\/strong><\/p>\n\n\n\n In a bowl, mix sour cream or softened cream cheese with milk or chicken broth.<\/p>\n\n\n\n Add garlic powder, onion powder, paprika, black pepper, and a small amount of salt.<\/p>\n\n\n\n Stir until smooth.<\/p>\n\n\n\n If using cream cheese, make sure it is softened so it blends easily.<\/p>\n\n\n\n The sauce should be creamy but pourable.<\/p>\n\n\n\n If it looks too thick, add a splash more milk or broth.<\/p>\n\n\n\n Assemble the Casserole<\/strong><\/p>\n\n\n\n Grease a baking dish with butter or cooking spray.<\/p>\n\n\n\n Place the pierogies into the dish in an even layer.<\/p>\n\n\n\n Add the browned sausage slices and cooked onions.<\/p>\n\n\n\n Pour the creamy sauce over everything.<\/p>\n\n\n\n Gently move the pierogies around so the sauce gets between them.<\/p>\n\n\n\n Sprinkle shredded cheddar cheese over the top.<\/p>\n\n\n\n Add a little paprika or parsley if you want more color.<\/p>\n\n\n\n Bake the Casserole<\/strong><\/p>\n\n\n\n Preheat the oven to 375\u00b0F.<\/p>\n\n\n\n Bake the casserole uncovered for thirty to thirty-five minutes.<\/p>\n\n\n\n The sauce should be bubbling around the edges.<\/p>\n\n\n\n The cheese should be melted and golden in spots.<\/p>\n\n\n\n The pierogies should be hot all the way through.<\/p>\n\n\n\n If the top browns too quickly, cover the dish loosely with foil.<\/p>\n\n\n\n For a darker golden top, broil for one or two minutes at the end, watching carefully.<\/p>\n\n\n\n Let It Rest<\/strong><\/p>\n\n\n\n Remove the casserole from the oven and let it rest for five minutes.<\/p>\n\n\n\n This helps the sauce settle and makes the casserole easier to serve.<\/p>\n\n\n\n The cheese will still be soft and melted, but the filling will hold together better.<\/p>\n\n\n\n Do not skip the resting time if you want cleaner portions.<\/p>\n\n\n\n Serve warm while the sauce is creamy and the sausage is juicy.<\/p>\n\n\n\n How to Serve This Casserole<\/strong><\/p>\n\n\n\n Serve Cheesy Pierogi and Smoked Sausage Casserole warm from the baking dish.<\/p>\n\n\n\n It tastes great with sour cream on the side.<\/p>\n\n\n\n You can also serve it with green beans, roasted broccoli, cabbage, sauerkraut, cucumber salad, garden salad, peas, corn, or dinner rolls.<\/p>\n\n\n\n For a richer meal, serve it with extra cheese and sour cream.<\/p>\n\n\n\n For a lighter plate, serve it with a crisp green salad or steamed vegetables.<\/p>\n\n\n\n Simple Recipe Overview<\/strong><\/p>\n\n\n\n Brown the sliced smoked sausage in a skillet.<\/p>\n\n\n\n Cook the onion until soft.<\/p>\n\n\n\n Prepare a creamy sauce with sour cream or cream cheese, milk or broth, and seasonings.<\/p>\n\n\n\n Place pierogies in a baking dish.<\/p>\n\n\n\n Add sausage, onion, sauce, and shredded cheese.<\/p>\n\n\n\n Bake until hot, bubbly, and golden.<\/p>\n\n\n\n Let it rest briefly before serving.<\/p>\n\n\n\n Tips for the Best Pierogi Casserole<\/strong><\/p>\n\n\n\n Brown the sausage first for better flavor.<\/p>\n\n\n\n Use potato and cheese pierogies for the creamiest texture.<\/p>\n\n\n\n Do not overcook the pierogies before baking.<\/p>\n\n\n\n Use freshly shredded cheese if possible.<\/p>\n\n\n\n Add enough sauce so the casserole does not dry out.<\/p>\n\n\n\n Let the casserole rest before serving.<\/p>\n\n\n\n Add sour cream on the side for a classic finish.<\/p>\n\n\n\n Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n Do not bake the casserole without enough sauce.<\/p>\n\n\n\n Do not overboil the pierogies before baking.<\/p>\n\n\n\n Do not add too much salt before tasting the sausage and cheese.<\/p>\n\n\n\n Do not skip browning the sausage if you want deeper flavor.<\/p>\n\n\n\n Do not cover the casserole the whole time if you want a golden top.<\/p>\n\n\n\n Do not serve immediately from the oven without resting.<\/p>\n\n\n\n PART 2<\/strong><\/p>\n\n\n\n Creamy Pierogi Casserole<\/strong><\/p>\n\n\n\n For an extra creamy version, use both sour cream and cream cheese.<\/p>\n\n\n\n The cream cheese makes the sauce thicker and richer, while the sour cream adds a gentle tang.<\/p>\n\n\n\n This version is especially good if you want a casserole that feels cozy and filling.<\/p>\n\n\n\n Add a little milk or broth to keep the sauce smooth.<\/p>\n\n\n\n Serve with parsley and extra black pepper.<\/p>\n\n\n\n Cheddar Pierogi Casserole<\/strong><\/p>\n\n\n\n Cheddar cheese gives this casserole its classic golden top.<\/p>\n\n\n\n Sharp cheddar adds bold flavor, while mild cheddar gives a softer taste.<\/p>\n\n\n\n You can also mix cheddar with mozzarella for a stretchier texture.<\/p>\n\n\n\n For the best melt, shred the cheese yourself instead of using pre-shredded cheese.<\/p>\n\n\n\n A thick layer of cheddar on top makes the casserole look golden and delicious.<\/p>\n\n\n\n Kielbasa Pierogi Casserole<\/strong><\/p>\n\n\n\n Kielbasa is one of the best sausages for this recipe.<\/p>\n\n\n\n It has a smoky, garlicky flavor that works perfectly with potato pierogies.<\/p>\n\n\n\n Slice it into thick rounds so it stays juicy during baking.<\/p>\n\n\n\n Browning it first gives it crisp edges and deeper flavor.<\/p>\n\n\n\n This version is perfect for family dinners and cold-weather meals.<\/p>\n\n\n\n Pierogi Casserole with Bacon<\/strong><\/p>\n\n\n\n Bacon adds smoky crunch and extra flavor.<\/p>\n\n\n\n Cook the bacon until crisp, then crumble it over the casserole before baking or after baking.<\/p>\n\n\n\n If adding bacon, reduce the salt because bacon, sausage, and cheese are already salty.<\/p>\n\n\n\n Bacon works especially well with cheddar cheese and sour cream.<\/p>\n\n\n\n This version is rich, hearty, and perfect for comfort-food lovers.<\/p>\n\n\n\n Pierogi Casserole with Sauerkraut<\/strong><\/p>\n\n\n\n Sauerkraut adds a tangy flavor that balances the richness of the cheese and sausage.<\/p>\n\n\n\n Drain the sauerkraut well before adding it.<\/p>\n\n\n\n You can mix it with the onions or layer it between the pierogies.<\/p>\n\n\n\n This version has a more traditional Eastern European flavor.<\/p>\n\n\n\n Serve with sour cream and black pepper.<\/p>\n\n\n\n Pierogi Casserole with Cabbage<\/strong><\/p>\n\n\n\n Cooked cabbage is another great addition.<\/p>\n\n\n\n Slice cabbage thinly and cook it in butter with onions until soft.<\/p>\n\n\n\n Add it to the casserole with the sausage and pierogies.<\/p>\n\n\n\n Cabbage adds sweetness, texture, and classic comfort-food flavor.<\/p>\n\n\n\n This version is hearty but still balanced.<\/p>\n\n\n\n Spicy Pierogi and Sausage Casserole<\/strong><\/p>\n\n\n\n For a spicy version, use spicy smoked sausage or add red pepper flakes.<\/p>\n\n\n\n You can also add pepper Jack cheese instead of some of the cheddar.<\/p>\n\n\n\n A small amount of hot sauce in the cream sauce gives the casserole extra flavor.<\/p>\n\n\n\n The potatoes and cheese balance the heat nicely.<\/p>\n\n\n\n Serve with sour cream to cool it down.<\/p>\n\n\n\n Pierogi Casserole with Vegetables<\/strong><\/p>\n\n\n\n Vegetables can make this casserole feel more complete.<\/p>\n\n\n\n Broccoli, peas, mushrooms, spinach, corn, cabbage, or bell peppers all work well.<\/p>\n\n\n\n Cook watery vegetables first so the casserole does not become too loose.<\/p>\n\n\n\n Broccoli and peas are easy choices because they add color and freshness.<\/p>\n\n\n\n Vegetables also help balance the richness of the cheese and sausage.<\/p>\n\n\n\n Pierogi Casserole with Mushrooms<\/strong><\/p>\n\n\n\n Mushrooms add earthy flavor.<\/p>\n\n\n\n Slice them and cook them with the onions until their moisture evaporates.<\/p>\n\n\n\n Do not add raw mushrooms directly because they can release too much liquid.<\/p>\n\n\n\n Mushrooms pair well with sausage, cheese, sour cream, and black pepper.<\/p>\n\n\n\n This version tastes warm, savory, and extra comforting.<\/p>\n\n\n\n Baked Pierogi Casserole<\/strong><\/p>\n\n\n\n Baking gives the casserole a golden cheesy top.<\/p>\n\n\n\n If you want more browning, bake uncovered and finish under the broiler for a short time.<\/p>\n\n\n\n The pierogies become tender, the sauce thickens, and the cheese melts into the top.<\/p>\n\n\n\n This method is easier than pan-frying every pierogi separately.<\/p>\n\n\n\n It also makes enough food for a family meal.<\/p>\n\n\n\n Slow Cooker Pierogi Casserole<\/strong><\/p>\n\n\n\n This recipe can also be made in a slow cooker.<\/p>\n\n\n\n Layer frozen pierogies, sliced sausage, onions, sauce, and cheese in the slow cooker.<\/p>\n\n\n\n Cook on Low until the pierogies are hot and tender.<\/p>\n\n\n\n Add extra cheese near the end.<\/p>\n\n\n\n The slow cooker version is softer and creamier, while the oven version gives a more golden top.<\/p>\n\n\n\n Both versions are delicious.<\/p>\n\n\n\n What to Serve With Pierogi Casserole<\/strong><\/p>\n\n\n\n This casserole pairs well with sour cream, green beans, cabbage, sauerkraut, salad, roasted broccoli, peas, corn, carrots, cucumber salad, or dinner rolls.<\/p>\n\n\n\n For a classic plate, serve it with sour cream and cabbage.<\/p>\n\n\n\n For a lighter meal, serve it with salad and steamed vegetables.<\/p>\n\n\n\n For a hearty dinner, serve it with extra sausage and warm bread.<\/p>\n\n\n\n The casserole is rich, so simple sides work best.<\/p>\n\n\n\n Make-Ahead Instructions<\/strong><\/p>\n\n\n\n You can assemble the casserole ahead of time.<\/p>\n\n\n\n Place the pierogies, sausage, onions, sauce, and cheese in the baking dish.<\/p>\n\n\n\n Cover and refrigerate for up to twenty-four hours.<\/p>\n\n\n\n When ready to bake, let the dish sit at room temperature while the oven preheats.<\/p>\n\n\n\n A cold casserole may need a few extra minutes in the oven.<\/p>\n\n\n\n Add a splash of milk or broth if the sauce looks too thick before baking.<\/p>\n\n\n\n How to Store Leftovers<\/strong><\/p>\n\n\n\n Let leftovers cool completely.<\/p>\n\n\n\n Place them in an airtight container or cover the baking dish tightly.<\/p>\n\n\n\n Refrigerate for up to four days.<\/p>\n\n\n\n The pierogies will absorb some of the sauce as they sit.<\/p>\n\n\n\n Add a little milk, broth, or sour cream when reheating if needed.<\/p>\n\n\n\n Store extra sour cream separately for serving.<\/p>\n\n\n\n How to Reheat<\/strong><\/p>\n\n\n\n Reheat leftovers in the oven at 350\u00b0F until hot.<\/p>\n\n\n\n Cover with foil so the casserole does not dry out.<\/p>\n\n\n\n Remove the foil near the end if you want the top to crisp slightly.<\/p>\n\n\n\n Individual portions can be reheated in the microwave.<\/p>\n\n\n\n Add a spoonful of milk or broth before reheating if the casserole looks dry.<\/p>\n\n\n\n Do not overheat, or the pierogies may become too soft.<\/p>\n\n\n\n Can You Freeze This Casserole?<\/strong><\/p>\n\n\n\n Yes, this casserole can be frozen, but the texture may become softer after thawing.<\/p>\n\n\n\n For best results, freeze before baking.<\/p>\n\n\n\n Assemble the casserole in a freezer-safe dish, cover tightly, and freeze.<\/p>\n\n\n\n Thaw overnight in the refrigerator before baking.<\/p>\n\n\n\n You can also freeze leftovers in portions.<\/p>\n\n\n\n Add a little extra sauce when reheating to bring back creaminess.<\/p>\n\n\n\n Why Is My Casserole Dry?<\/strong><\/p>\n\n\n\n The casserole may not have enough sauce.<\/p>\n\n\n\n Pierogies can absorb liquid while baking.<\/p>\n\n\n\n Add enough milk, broth, sour cream, or cream cheese mixture before baking.<\/p>\n\n\n\n Cover the dish loosely with foil if it starts drying out before the center is hot.<\/p>\n\n\n\n Serve with extra sour cream or sauce if needed.<\/p>\n\n\n\n Why Is My Casserole Watery?<\/strong><\/p>\n\n\n\n The sauce may have too much liquid, or the vegetables may have released moisture.<\/p>\n\n\n\n Use a sauce that is creamy but not too thin.<\/p>\n\n\n\n Cook mushrooms, spinach, or cabbage before adding them.<\/p>\n\n\n\n Let the casserole rest after baking so the sauce can settle.<\/p>\n\n\n\n A little extra cheese can also help thicken the filling.<\/p>\n\n\n\n Can I Use Frozen Pierogies?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Frozen pierogies work very well.<\/p>\n\n\n\n You can add them directly to the casserole, but make sure there is enough sauce and baking time.<\/p>\n\n\n\n For the best texture, boil them briefly first, then drain before baking.<\/p>\n\n\n\n Do not overboil because they will continue cooking in the oven.<\/p>\n\n\n\n Can I Use Another Sausage?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Smoked sausage, kielbasa, turkey sausage, chicken sausage, andouille, or even cooked Italian sausage can work.<\/p>\n\n\n\n Choose a sausage that is already cooked if you want the easiest method.<\/p>\n\n\n\n If using raw sausage, cook it fully before adding it to the casserole.<\/p>\n\n\n\n Spicy sausage gives the dish more heat.<\/p>\n\n\n\n Turkey or chicken sausage makes it lighter.<\/p>\n\n\n\n Can I Make It Without Sausage?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n You can make a vegetarian version by skipping the sausage and adding mushrooms, cabbage, broccoli, spinach, or extra onions.<\/p>\n\n\n\n Use vegetable broth instead of chicken broth.<\/p>\n\n\n\n Add extra cheese or sour cream for richness.<\/p>\n\n\n\n This version is still creamy, filling, and comforting.<\/p>\n\n\n\n Can I Double the Recipe?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Use a larger baking dish or two separate dishes.<\/p>\n\n\n\n Do not make the casserole too deep because the center may take longer to heat.<\/p>\n\n\n\n A double batch is perfect for potlucks, family gatherings, and meal prep.<\/p>\n\n\n\n Bake until the center is hot and the cheese is melted.<\/p>\n\n\n\n Let both dishes rest before serving.<\/p>\n\n\n\n Final Thoughts<\/strong><\/p>\n\n\n\n Cheesy Pierogi and Smoked Sausage Casserole is creamy, hearty, golden, and full of comforting flavor.<\/p>\n\n\n\n The tender pierogies, smoky sausage, buttery onions, creamy sauce, and melted cheddar come together in one easy baking dish.<\/p>\n\n\n\n For the best result, brown the sausage, cook the onions, use enough sauce, and bake until the top is bubbly and golden.<\/p>\n\n\n\n Serve it with sour cream, green beans, cabbage, sauerkraut, salad, roasted vegetables, or warm rolls.<\/p>\n\n\n\n Customize it with bacon, mushrooms, broccoli, cabbage, sauerkraut, spicy sausage, extra cheese, or cream cheese.<\/p>\n\n\n\n This easy pierogi casserole is perfect for weeknight dinners, potlucks, family meals, holidays, meal prep, and cozy homemade comfort food.<\/p>\n","protected":false},"excerpt":{"rendered":" Cheesy Pierogi and Smoked Sausage Casserole is a warm, creamy, and comforting baked dinner made with tender pierogies, smoky sausage slices, melted cheese, onions, cream sauce, and simple seasonings. The pierogies become soft and creamy inside while the tops turn golden in the oven. The smoked sausage adds rich savory flavor, and the cheese melts … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":1,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}