Chocolate Peanut Butter Ritz Cracker Cookies are sweet, salty, crunchy, and creamy little treats made with buttery crackers, peanut butter, melted chocolate, and a simple chilled finish.<\/p>\n\n\n\n
Each cookie has two crisp crackers with a smooth peanut butter filling in the middle, then the whole sandwich is dipped in chocolate until fully coated. Once chilled, the chocolate becomes firm and glossy, while the inside stays crunchy and creamy.<\/p>\n\n\n\n
This recipe is perfect for holidays, cookie trays, Christmas treats, party desserts, lunchbox sweets, freezer snacks, bake sales, and quick no-bake desserts. It is simple enough for beginners and fun enough to make with family.<\/p>\n\n\n\n
The best part is that these cookies do not need an oven. With only a few ingredients, you can make a batch of chocolate-covered peanut butter cracker cookies that taste like a mix between candy, cookies, and peanut butter cups.<\/p>\n\n\n\n
Why This Recipe Is Popular<\/strong><\/p>\n\n\n\n This recipe is popular because it is easy, affordable, and always tastes delicious.<\/p>\n\n\n\n The crackers bring a light salty crunch. The peanut butter adds a creamy, nutty center. The chocolate coating makes every bite rich and sweet. That sweet-and-salty combination is what makes these cookies so addictive.<\/p>\n\n\n\n They also look great on a dessert tray. The chocolate coating makes them feel like homemade candy, but the process is much easier than making traditional cookies.<\/p>\n\n\n\n Another reason people love this recipe is that it can be made ahead. The cookies store well in the refrigerator or freezer, which makes them perfect for holidays and busy weeks.<\/p>\n\n\n\n Recipe Information<\/strong><\/p>\n\n\n\n The preparation time is about twenty-five minutes.<\/p>\n\n\n\n The chilling time is about thirty minutes.<\/p>\n\n\n\n The total time is about one hour.<\/p>\n\n\n\n This recipe makes about twenty-four sandwich cookies, depending on how many crackers you use.<\/p>\n\n\n\n The cookies are best served chilled or at cool room temperature.<\/p>\n\n\n\n Main Ingredients<\/strong><\/p>\n\n\n\n Ritz crackers or buttery round crackers create the crisp outside.<\/p>\n\n\n\n Peanut butter makes the creamy filling.<\/p>\n\n\n\n Powdered sugar can be added to the peanut butter if you want a thicker and sweeter center.<\/p>\n\n\n\n Chocolate chips or melting wafers create the smooth coating.<\/p>\n\n\n\n Coconut oil or shortening helps the chocolate melt smoothly and coat the cookies evenly.<\/p>\n\n\n\n Sea salt, sprinkles, crushed peanuts, or powdered sugar can be added on top for decoration.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n You will need forty-eight round buttery crackers.<\/p>\n\n\n\n You will also need one cup of creamy peanut butter, one-third cup of powdered sugar, two cups of semi-sweet chocolate chips or chocolate melting wafers, and one tablespoon of coconut oil or shortening.<\/p>\n\n\n\n For topping, you can use flaky sea salt, holiday sprinkles, crushed peanuts, crushed cookies, white chocolate drizzle, or a light dusting of powdered sugar.<\/p>\n\n\n\n If you prefer a sweeter cookie, use milk chocolate.<\/p>\n\n\n\n If you prefer a deeper flavor, use dark chocolate.<\/p>\n\n\n\n Choosing the Best Crackers<\/strong><\/p>\n\n\n\n Buttery round crackers are the classic choice for this recipe.<\/p>\n\n\n\n They are light, crisp, salty, and strong enough to hold the peanut butter filling.<\/p>\n\n\n\n Ritz-style crackers work very well because they have a buttery flavor that balances the chocolate.<\/p>\n\n\n\n Avoid crackers that are too thin or fragile because they may break when dipping.<\/p>\n\n\n\n If some crackers are cracked, save them for another use and choose whole crackers for the sandwiches.<\/p>\n\n\n\n Choosing the Best Peanut Butter<\/strong><\/p>\n\n\n\n Creamy peanut butter gives the smoothest filling.<\/p>\n\n\n\n Regular shelf-stable peanut butter works better than natural peanut butter because it is thicker and less oily.<\/p>\n\n\n\n Natural peanut butter can separate and make the filling too soft unless it is stirred very well.<\/p>\n\n\n\n If you like texture, you can use crunchy peanut butter, but creamy peanut butter makes the cookies easier to assemble and dip.<\/p>\n\n\n\n For a thicker filling, mix the peanut butter with powdered sugar before spreading it between the crackers.<\/p>\n\n\n\n Prepare the Peanut Butter Filling<\/strong><\/p>\n\n\n\n Place the peanut butter in a bowl.<\/p>\n\n\n\n Add powdered sugar and stir until smooth.<\/p>\n\n\n\n The mixture should be thick, creamy, and easy to spread.<\/p>\n\n\n\n Powdered sugar helps the filling hold its shape and makes the center taste more like peanut butter candy.<\/p>\n\n\n\n If the filling feels too thick, add a tiny bit more peanut butter.<\/p>\n\n\n\n If it feels too soft, add a little more powdered sugar.<\/p>\n\n\n\n The filling should not run out of the crackers when pressed together.<\/p>\n\n\n\n Assemble the Cracker Sandwiches<\/strong><\/p>\n\n\n\n Place half of the crackers on a parchment-lined baking sheet.<\/p>\n\n\n\n Spread a small spoonful of peanut butter filling on each cracker.<\/p>\n\n\n\n Top with another cracker and press gently.<\/p>\n\n\n\n Do not press too hard because the crackers can break.<\/p>\n\n\n\n The filling should reach close to the edges but should not spill out too much.<\/p>\n\n\n\n Repeat until all sandwich cookies are assembled.<\/p>\n\n\n\n Place the tray in the freezer for ten to fifteen minutes before dipping. This helps the cookies stay firm.<\/p>\n\n\n\n Melt the Chocolate<\/strong><\/p>\n\n\n\n Place the chocolate chips or melting wafers in a microwave-safe bowl.<\/p>\n\n\n\n Add coconut oil or shortening.<\/p>\n\n\n\n Microwave in short intervals, stirring between each one, until the chocolate is smooth and melted.<\/p>\n\n\n\n Do not overheat the chocolate because it can become thick or grainy.<\/p>\n\n\n\n If using a double boiler, melt the chocolate slowly over gentle heat.<\/p>\n\n\n\n The final chocolate should be glossy, smooth, and thin enough for dipping.<\/p>\n\n\n\n Dip the Cookies<\/strong><\/p>\n\n\n\n Remove the chilled cracker sandwiches from the freezer.<\/p>\n\n\n\n Dip one sandwich cookie into the melted chocolate.<\/p>\n\n\n\n Use a fork to turn it until fully coated.<\/p>\n\n\n\n Lift it out and let the extra chocolate drip back into the bowl.<\/p>\n\n\n\n Place the coated cookie on parchment paper.<\/p>\n\n\n\n Repeat with the remaining cookies.<\/p>\n\n\n\n Work gently so the crackers do not slide apart.<\/p>\n\n\n\n If the chocolate becomes too thick, warm it again for a few seconds and stir.<\/p>\n\n\n\n Add Toppings<\/strong><\/p>\n\n\n\n Add toppings while the chocolate is still wet.<\/p>\n\n\n\n Sprinkle with sea salt for a sweet-and-salty flavor.<\/p>\n\n\n\n Use holiday sprinkles for Christmas, Valentine\u2019s Day, Easter, or birthdays.<\/p>\n\n\n\n Add crushed peanuts for extra crunch.<\/p>\n\n\n\n Drizzle with white chocolate for a pretty bakery-style look.<\/p>\n\n\n\n You can also leave them plain for a simple classic finish.<\/p>\n\n\n\n Once the chocolate sets, toppings will stick firmly to the surface.<\/p>\n\n\n\n Chill Until Set<\/strong><\/p>\n\n\n\n Place the dipped cookies in the refrigerator for about twenty to thirty minutes.<\/p>\n\n\n\n The chocolate should become firm and smooth.<\/p>\n\n\n\n If you need them to set faster, place them in the freezer for ten to fifteen minutes.<\/p>\n\n\n\n Once set, transfer them to an airtight container.<\/p>\n\n\n\n Keep parchment paper between layers if stacking them.<\/p>\n\n\n\n This prevents the cookies from sticking together.<\/p>\n\n\n\n How to Serve These Cookies<\/strong><\/p>\n\n\n\n Serve Chocolate Peanut Butter Ritz Cracker Cookies chilled or at cool room temperature.<\/p>\n\n\n\n They are perfect on cookie trays, dessert boards, holiday platters, lunchbox treat boxes, or snack plates.<\/p>\n\n\n\n They pair well with coffee, tea, milk, hot chocolate, iced coffee, or dessert drinks.<\/p>\n\n\n\n For a party, arrange them on a plate with other no-bake treats, fudge, chocolate bark, peanut butter balls, and cookies.<\/p>\n\n\n\n For a simple snack, serve one or two straight from the refrigerator.<\/p>\n\n\n\n Simple Recipe Overview<\/strong><\/p>\n\n\n\n Make peanut butter filling with peanut butter and powdered sugar.<\/p>\n\n\n\n Spread the filling between two crackers to make sandwich cookies.<\/p>\n\n\n\n Chill the sandwiches briefly.<\/p>\n\n\n\n Melt chocolate with coconut oil or shortening.<\/p>\n\n\n\n Dip each sandwich cookie in chocolate until coated.<\/p>\n\n\n\n Add toppings if desired.<\/p>\n\n\n\n Chill until firm and serve.<\/p>\n\n\n\n Tips for the Best Cookies<\/strong><\/p>\n\n\n\n Use whole crackers so the cookies stay neat.<\/p>\n\n\n\n Chill the cracker sandwiches before dipping.<\/p>\n\n\n\n Use creamy peanut butter for a smooth center.<\/p>\n\n\n\n Add coconut oil or shortening to help the chocolate coat evenly.<\/p>\n\n\n\n Let extra chocolate drip off before placing the cookies down.<\/p>\n\n\n\n Add toppings before the chocolate sets.<\/p>\n\n\n\n Store the cookies chilled for the best texture.<\/p>\n\n\n\n Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n Do not overfill the crackers with peanut butter.<\/p>\n\n\n\n Do not press the crackers too hard.<\/p>\n\n\n\n Do not dip warm or soft sandwiches because they may slide apart.<\/p>\n\n\n\n Do not overheat the chocolate.<\/p>\n\n\n\n Do not stack the cookies before the chocolate is fully set.<\/p>\n\n\n\n Do not store them in a warm place because the chocolate can soften.<\/p>\n\n\n\n Do not skip parchment paper because it makes cleanup much easier.<\/p>\n\n\n\n PART 2<\/strong><\/p>\n\n\n\n Milk Chocolate Peanut Butter Crackers<\/strong><\/p>\n\n\n\n Milk chocolate gives these cookies a sweeter and softer flavor.<\/p>\n\n\n\n It is a good choice if you want the cookies to taste more like candy.<\/p>\n\n\n\n Milk chocolate pairs beautifully with salty crackers and peanut butter.<\/p>\n\n\n\n Because it is sweeter than semi-sweet chocolate, you can use slightly less powdered sugar in the peanut butter filling.<\/p>\n\n\n\n This version is great for children, parties, and holiday trays.<\/p>\n\n\n\n Dark Chocolate Peanut Butter Crackers<\/strong><\/p>\n\n\n\n Dark chocolate gives the cookies a richer and slightly less sweet flavor.<\/p>\n\n\n\n It balances the peanut butter filling and salty crackers very well.<\/p>\n\n\n\n Use dark chocolate melting wafers or dark chocolate chips.<\/p>\n\n\n\n A sprinkle of sea salt on top makes this version especially delicious.<\/p>\n\n\n\n Dark chocolate cookies are perfect for people who enjoy a deeper chocolate flavor.<\/p>\n\n\n\n White Chocolate Peanut Butter Crackers<\/strong><\/p>\n\n\n\n White chocolate makes the cookies sweet, creamy, and pretty.<\/p>\n\n\n\n You can dip the sandwiches fully in white chocolate or drizzle white chocolate over dark chocolate.<\/p>\n\n\n\n This version is beautiful for holidays and dessert trays.<\/p>\n\n\n\n Add colorful sprinkles before the chocolate sets.<\/p>\n\n\n\n White chocolate is sweeter, so keep the peanut butter filling simple.<\/p>\n\n\n\n Peanut Butter and Jelly Cracker Cookies<\/strong><\/p>\n\n\n\n For a fun twist, add a tiny amount of jam with the peanut butter.<\/p>\n\n\n\n Use strawberry, grape, raspberry, or blueberry jam.<\/p>\n\n\n\n Do not add too much jam because it can make the crackers slide apart.<\/p>\n\n\n\n A thin layer is enough.<\/p>\n\n\n\n This version tastes like a chocolate-covered peanut butter and jelly snack.<\/p>\n\n\n\n Keep them chilled so the filling stays firm.<\/p>\n\n\n\n Caramel Peanut Butter Cracker Cookies<\/strong><\/p>\n\n\n\n A small amount of thick caramel can be added with the peanut butter.<\/p>\n\n\n\n Use a very small spoonful so it does not leak out.<\/p>\n\n\n\n Caramel adds a chewy, sweet center that works well with chocolate and crackers.<\/p>\n\n\n\n Sprinkle the tops with sea salt for a salted caramel flavor.<\/p>\n\n\n\n This version tastes rich and candy-like.<\/p>\n\n\n\n Nutella Cracker Cookies<\/strong><\/p>\n\n\n\n Nutella can replace peanut butter or be mixed with it.<\/p>\n\n\n\n The filling becomes chocolatey, creamy, and sweet.<\/p>\n\n\n\n Because Nutella is softer than peanut butter, chill the sandwiches well before dipping.<\/p>\n\n\n\n This version is great for chocolate lovers.<\/p>\n\n\n\n You can top the cookies with crushed hazelnuts or a drizzle of white chocolate.<\/p>\n\n\n\n Almond Butter Cracker Cookies<\/strong><\/p>\n\n\n\n Almond butter can be used instead of peanut butter.<\/p>\n\n\n\n The flavor is slightly more delicate and nutty.<\/p>\n\n\n\n Use a thick almond butter for the best texture.<\/p>\n\n\n\n If the almond butter is runny, mix it with powdered sugar to make it firmer.<\/p>\n\n\n\n Dark chocolate pairs especially well with almond butter.<\/p>\n\n\n\n Sunflower Butter Cracker Cookies<\/strong><\/p>\n\n\n\n Sunflower butter is a good peanut-free option.<\/p>\n\n\n\n It has a rich, nutty flavor and works well with chocolate.<\/p>\n\n\n\n Use it the same way as peanut butter.<\/p>\n\n\n\n This version is useful for people who avoid peanuts, but always check labels carefully if allergies are a concern.<\/p>\n\n\n\n A sprinkle of sea salt makes the flavor even better.<\/p>\n\n\n\n Holiday Cracker Cookies<\/strong><\/p>\n\n\n\n These cookies are perfect for holidays because they are easy to decorate.<\/p>\n\n\n\n Use red and green sprinkles for Christmas.<\/p>\n\n\n\n Use pink and red sprinkles for Valentine\u2019s Day.<\/p>\n\n\n\n Use pastel sprinkles for Easter.<\/p>\n\n\n\n Use orange and black sprinkles for Halloween.<\/p>\n\n\n\n The recipe stays the same, but the toppings make the cookies fit any season.<\/p>\n\n\n\n Christmas Peanut Butter Ritz Cookies<\/strong><\/p>\n\n\n\n For Christmas, dip the cookies in chocolate and decorate them with festive sprinkles.<\/p>\n\n\n\n You can also drizzle white chocolate over the top for a snow-like look.<\/p>\n\n\n\n Place them in small paper cups for a pretty cookie tray presentation.<\/p>\n\n\n\n They make great edible gifts because they are simple, sweet, and easy to pack.<\/p>\n\n\n\n Store them in a chilled container until ready to share.<\/p>\n\n\n\n No-Bake Cookie Tray Treat<\/strong><\/p>\n\n\n\n These cookies are perfect for cookie trays because they do not require baking.<\/p>\n\n\n\n They add a chocolate-covered treat to a platter of baked cookies.<\/p>\n\n\n\n Their round shape looks neat and classic.<\/p>\n\n\n\n Place them beside fudge, sugar cookies, peanut butter balls, chocolate bark, and shortbread.<\/p>\n\n\n\n They are easy to pick up and eat, which makes them great for parties.<\/p>\n\n\n\n Make-Ahead Instructions<\/strong><\/p>\n\n\n\n These cookies are excellent for making ahead.<\/p>\n\n\n\n You can assemble and dip them one or two days before serving.<\/p>\n\n\n\n Store them in an airtight container in the refrigerator.<\/p>\n\n\n\n If making them for a holiday tray, add sprinkles or toppings before the chocolate sets.<\/p>\n\n\n\n For the freshest texture, keep them chilled until shortly before serving.<\/p>\n\n\n\n They can also be frozen for longer storage.<\/p>\n\n\n\n How to Store the Cookies<\/strong><\/p>\n\n\n\n Store the finished cookies in an airtight container.<\/p>\n\n\n\n Keep them in the refrigerator for up to one week.<\/p>\n\n\n\n Place parchment paper between layers to prevent sticking.<\/p>\n\n\n\n The crackers may soften slightly over time, but they will still taste delicious.<\/p>\n\n\n\n For the crispiest texture, enjoy them within the first few days.<\/p>\n\n\n\n Do not store them near heat because the chocolate can melt.<\/p>\n\n\n\n How to Freeze Them<\/strong><\/p>\n\n\n\n Place the set cookies in a freezer-safe container.<\/p>\n\n\n\n Add parchment paper between layers.<\/p>\n\n\n\n Freeze for up to two months.<\/p>\n\n\n\n When ready to serve, let them sit in the refrigerator until thawed.<\/p>\n\n\n\n You can also eat them slightly frozen for a firmer candy-like texture.<\/p>\n\n\n\n Freezing is a great option for holiday prep or large batches.<\/p>\n\n\n\n Why Are My Cookies Falling Apart?<\/strong><\/p>\n\n\n\n The peanut butter filling may be too soft.<\/p>\n\n\n\n The sandwiches may not have been chilled before dipping.<\/p>\n\n\n\n The crackers may also have been pressed too hard and cracked.<\/p>\n\n\n\n Use a thicker filling, chill the sandwiches, and handle them gently.<\/p>\n\n\n\n If the filling is very soft, add more powdered sugar.<\/p>\n\n\n\n Dipping with a fork instead of fingers also helps keep them neat.<\/p>\n\n\n\n Why Is My Chocolate Too Thick?<\/strong><\/p>\n\n\n\n The chocolate may have been overheated, or it may need a little fat to thin it.<\/p>\n\n\n\n Add a small amount of coconut oil or shortening and stir well.<\/p>\n\n\n\n Warm the chocolate in short intervals if needed.<\/p>\n\n\n\n Do not add water because water can make chocolate seize.<\/p>\n\n\n\n The chocolate should be smooth enough to coat the cookies easily.<\/p>\n\n\n\n Why Is My Chocolate Not Setting?<\/strong><\/p>\n\n\n\n The room may be too warm, or the chocolate may need more chilling time.<\/p>\n\n\n\n Place the cookies in the refrigerator until firm.<\/p>\n\n\n\n Chocolate chips may stay slightly softer than melting wafers.<\/p>\n\n\n\n If you want a firmer coating, use chocolate melting wafers or candy coating.<\/p>\n\n\n\n Store the finished cookies chilled for the best result.<\/p>\n\n\n\n Why Did My Crackers Get Soft?<\/strong><\/p>\n\n\n\n Crackers can soften if they sit too long with moist filling.<\/p>\n\n\n\n Using thick peanut butter filling helps.<\/p>\n\n\n\n Storing the cookies in the refrigerator also helps keep them firm.<\/p>\n\n\n\n For the best crunch, serve them within a few days.<\/p>\n\n\n\n If freezing, thaw them in the refrigerator instead of on the counter to reduce moisture.<\/p>\n\n\n\n Can I Use Crunchy Peanut Butter?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Crunchy peanut butter adds texture and little peanut pieces inside the filling.<\/p>\n\n\n\n It works well if you like extra crunch.<\/p>\n\n\n\n The filling may be slightly harder to spread evenly.<\/p>\n\n\n\n Use a small amount so the crackers do not break.<\/p>\n\n\n\n Crunchy peanut butter pairs especially well with milk chocolate or dark chocolate.<\/p>\n\n\n\n Can I Make Them Less Sweet?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Use semi-sweet or dark chocolate instead of milk chocolate.<\/p>\n\n\n\n Use less powdered sugar in the peanut butter filling.<\/p>\n\n\n\n Add a small sprinkle of sea salt on top.<\/p>\n\n\n\n The crackers already have salt, which helps balance the sweetness.<\/p>\n\n\n\n A darker chocolate coating is the easiest way to make the cookies taste less sweet.<\/p>\n\n\n\n Can I Make Them Extra Sweet?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Use milk chocolate or white chocolate.<\/p>\n\n\n\n Add more powdered sugar to the peanut butter filling.<\/p>\n\n\n\n Drizzle caramel over the top before chilling.<\/p>\n\n\n\n Add sprinkles or crushed candy.<\/p>\n\n\n\n This version tastes more like a candy treat and is great for dessert platters.<\/p>\n\n\n\n Can I Double the Recipe?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n This recipe is very easy to double.<\/p>\n\n\n\n Use more crackers, peanut butter filling, and chocolate.<\/p>\n\n\n\n Work in batches so the sandwiches stay chilled before dipping.<\/p>\n\n\n\n If the chocolate gets thick while dipping, warm it again briefly.<\/p>\n\n\n\n A double batch is perfect for holidays, parties, bake sales, and edible gifts.<\/p>\n\n\n\n Final Thoughts<\/strong><\/p>\n\n\n\n Chocolate Peanut Butter Ritz Cracker Cookies are easy, sweet, salty, crunchy, and perfect for no-bake dessert lovers.<\/p>\n\n\n\n The buttery crackers give a crisp base, the peanut butter filling adds a creamy center, and the chocolate coating turns everything into a rich homemade candy-style cookie.<\/p>\n\n\n\n For the best result, use whole crackers, thick peanut butter filling, smooth melted chocolate, and a short chill before dipping.<\/p>\n\n\n\n Decorate them with sea salt, sprinkles, crushed peanuts, white chocolate drizzle, or holiday toppings.<\/p>\n\n\n\n Serve them chilled on cookie trays, dessert boards, party plates, lunchbox treat boxes, or with coffee and milk.<\/p>\n\n\n\n Customize them with milk chocolate, dark chocolate, white chocolate, almond butter, sunflower butter, caramel, jam, Nutella, or crunchy peanut butter.<\/p>\n\n\n\n These no-bake chocolate peanut butter cracker cookies are simple, fun, and perfect for holidays, parties, family snacks, and homemade sweet treats.<\/p>\n","protected":false},"excerpt":{"rendered":" Chocolate Peanut Butter Ritz Cracker Cookies are sweet, salty, crunchy, and creamy little treats made with buttery crackers, peanut butter, melted chocolate, and a simple chilled finish. Each cookie has two crisp crackers with a smooth peanut butter filling in the middle, then the whole sandwich is dipped in chocolate until fully coated. Once chilled, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":1,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}