Slow Cooker BBQ Ribs and Potatoes is a hearty, rich, and comforting meal made with tender ribs, soft potatoes, garlic, onion, broth, barbecue sauce, and warm seasonings.<\/p>\n\n\n\n
The ribs cook slowly until the meat becomes tender and easy to pull apart. The potatoes absorb the savory juices from the ribs and become soft, flavorful, and buttery. The sauce turns dark, glossy, and slightly sticky, coating the meat with a deep barbecue-style flavor.<\/p>\n\n\n\n
This recipe is perfect for family dinners, weekend meals, cold evenings, potlucks, and simple slow-cooker comfort food. It gives you a full meal in one pot, with meat, potatoes, sauce, and plenty of flavor.<\/p>\n\n\n\n
Serve it with the potatoes from the slow cooker, extra sauce, cornbread, coleslaw, green beans, salad, roasted vegetables, or warm dinner rolls.<\/p>\n\n\n\n
Why This Recipe Is Popular<\/strong><\/p>\n\n\n\n This recipe is popular because it makes ribs tender without needing a smoker, grill, or complicated cooking method.<\/p>\n\n\n\n The slow cooker gently cooks the ribs for several hours, allowing the meat to soften and absorb the sauce. The potatoes cook in the same pot, soaking up the broth, barbecue flavor, garlic, onion, and meat juices.<\/p>\n\n\n\n It is also a very satisfying meal. The ribs bring rich flavor, the potatoes make the dish filling, and the sauce ties everything together.<\/p>\n\n\n\n The recipe is flexible too. You can make it sweet, smoky, spicy, garlicky, honey-style, or extra saucy depending on the barbecue sauce and seasonings you choose.<\/p>\n\n\n\n Recipe Information<\/strong><\/p>\n\n\n\n The preparation time is about twenty minutes.<\/p>\n\n\n\n The cooking time is about seven to eight hours on Low or four to five hours on High.<\/p>\n\n\n\n The resting time is about ten minutes.<\/p>\n\n\n\n This recipe makes about four to six servings, depending on the amount of ribs and potatoes used.<\/p>\n\n\n\n Main Ingredients<\/strong><\/p>\n\n\n\n Ribs create the rich and tender main part of the dish.<\/p>\n\n\n\n Potatoes make the meal hearty and absorb the cooking juices.<\/p>\n\n\n\n Barbecue sauce adds sweetness, smokiness, and deep color.<\/p>\n\n\n\n Garlic gives the dish a savory aroma.<\/p>\n\n\n\n Onion adds natural sweetness and helps flavor the broth.<\/p>\n\n\n\n Broth keeps everything moist while slow cooking.<\/p>\n\n\n\n Brown sugar or honey can make the sauce richer and more glossy.<\/p>\n\n\n\n Paprika, garlic powder, onion powder, black pepper, and thyme give the ribs warm flavor.<\/p>\n\n\n\n A little Worcestershire sauce adds extra savory depth.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n You will need about three pounds of ribs, country-style ribs, pork ribs, or beef ribs.<\/p>\n\n\n\n You will also need two pounds of potatoes cut into large chunks, one large onion sliced, four garlic cloves minced, one cup of barbecue sauce, one cup of beef broth or chicken broth, two tablespoons of Worcestershire sauce, two tablespoons of brown sugar or honey, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of onion powder, half a teaspoon of black pepper, half a teaspoon of dried thyme, and salt to taste.<\/p>\n\n\n\n For finishing, you can add extra barbecue sauce, fresh parsley, or a little melted butter over the potatoes.<\/p>\n\n\n\n Choosing the Best Ribs<\/strong><\/p>\n\n\n\n Country-style ribs work very well in the slow cooker because they have enough meat and become tender after long cooking.<\/p>\n\n\n\n Pork ribs are also a good choice because they become juicy and flavorful when cooked slowly.<\/p>\n\n\n\n Beef ribs can be used if you want a deeper and richer flavor, but they may need a longer cooking time depending on thickness.<\/p>\n\n\n\n Choose ribs with some fat and marbling. This helps the meat stay moist during slow cooking.<\/p>\n\n\n\n Avoid very lean ribs if you want a soft and juicy texture.<\/p>\n\n\n\n Choosing the Best Potatoes<\/strong><\/p>\n\n\n\n Yukon Gold potatoes are one of the best choices because they become creamy and tender while still holding their shape.<\/p>\n\n\n\n Red potatoes also work well because they stay firm during long cooking.<\/p>\n\n\n\n Russet potatoes can be used, but they may break apart more easily.<\/p>\n\n\n\n Cut the potatoes into large chunks so they do not become mushy. Small potato pieces can fall apart after several hours in the slow cooker.<\/p>\n\n\n\n You can peel the potatoes for a softer texture or leave the skins on for a rustic style.<\/p>\n\n\n\n Season the Ribs<\/strong><\/p>\n\n\n\n Pat the ribs dry with paper towels.<\/p>\n\n\n\n Season them with smoked paprika, garlic powder, onion powder, black pepper, thyme, and a little salt.<\/p>\n\n\n\n Rub the seasoning all over the meat so every piece gets flavor.<\/p>\n\n\n\n Let the ribs sit for a few minutes while you prepare the potatoes and sauce.<\/p>\n\n\n\n This simple seasoning helps the ribs taste good before the barbecue sauce is added.<\/p>\n\n\n\n Brown the Ribs for Extra Flavor<\/strong><\/p>\n\n\n\n Browning the ribs before slow cooking is optional, but it gives the dish a deeper flavor.<\/p>\n\n\n\n Heat a little oil in a large skillet over medium-high heat.<\/p>\n\n\n\n Add the ribs and brown them on each side for a few minutes.<\/p>\n\n\n\n You do not need to cook them fully in the skillet.<\/p>\n\n\n\n The goal is only to create a dark surface and stronger flavor.<\/p>\n\n\n\n After browning, transfer the ribs to the slow cooker.<\/p>\n\n\n\n Prepare the Potatoes and Onions<\/strong><\/p>\n\n\n\n Cut the potatoes into large chunks.<\/p>\n\n\n\n Slice the onion into thick pieces.<\/p>\n\n\n\n Mince the garlic.<\/p>\n\n\n\n Place the potatoes and onions in the bottom of the slow cooker.<\/p>\n\n\n\n The potatoes will cook in the broth and meat juices, while the onion softens and flavors the sauce.<\/p>\n\n\n\n The ribs can sit on top of the potatoes so the juices drip down while cooking.<\/p>\n\n\n\n Make the BBQ Sauce Mixture<\/strong><\/p>\n\n\n\n In a bowl, mix barbecue sauce, broth, Worcestershire sauce, brown sugar or honey, minced garlic, and a little extra black pepper.<\/p>\n\n\n\n Stir until the sauce is smooth.<\/p>\n\n\n\n The sauce should taste sweet, smoky, savory, and slightly tangy.<\/p>\n\n\n\n If you want a stronger barbecue flavor, add more barbecue sauce.<\/p>\n\n\n\n If you want a lighter broth-style dish, use more broth and less sauce.<\/p>\n\n\n\n Add Everything to the Slow Cooker<\/strong><\/p>\n\n\n\n Place the seasoned ribs over the potatoes and onions.<\/p>\n\n\n\n Pour the barbecue sauce mixture over the ribs.<\/p>\n\n\n\n Try to coat the ribs well, but do not worry if the potatoes are not fully covered.<\/p>\n\n\n\n As the dish cooks, the meat and potatoes will release moisture and create more liquid.<\/p>\n\n\n\n Cover the slow cooker with the lid.<\/p>\n\n\n\n Cook Until Tender<\/strong><\/p>\n\n\n\n Cook on Low for seven to eight hours or on High for four to five hours.<\/p>\n\n\n\n Low cooking gives the best tender texture.<\/p>\n\n\n\n The ribs are ready when the meat pulls apart easily with a fork.<\/p>\n\n\n\n The potatoes should be soft but still hold their shape.<\/p>\n\n\n\n Avoid opening the lid too often because heat escapes and slows the cooking process.<\/p>\n\n\n\n Check the Sauce<\/strong><\/p>\n\n\n\n Near the end of cooking, check the sauce.<\/p>\n\n\n\n It should look rich, dark, and flavorful.<\/p>\n\n\n\n If it looks too thin, remove the lid for the last twenty to thirty minutes of cooking.<\/p>\n\n\n\n You can also transfer some sauce to a small saucepan and simmer it until thicker.<\/p>\n\n\n\n If the sauce looks too thick, add a small splash of broth.<\/p>\n\n\n\n The final sauce should coat the ribs and potatoes without being dry.<\/p>\n\n\n\n Optional Broiled Finish<\/strong><\/p>\n\n\n\n For ribs that look darker and more caramelized, place the cooked ribs on a foil-lined baking sheet.<\/p>\n\n\n\n Brush them with extra barbecue sauce.<\/p>\n\n\n\n Broil for two to four minutes until the sauce becomes sticky and browned.<\/p>\n\n\n\n Watch carefully so the sauce does not burn.<\/p>\n\n\n\n This step gives the ribs a more grilled look while still keeping the slow-cooked tenderness.<\/p>\n\n\n\n Rest Before Serving<\/strong><\/p>\n\n\n\n Let the ribs rest for about ten minutes before serving.<\/p>\n\n\n\n This helps the juices settle and makes the meat taste better.<\/p>\n\n\n\n Spoon the sauce over the ribs and potatoes.<\/p>\n\n\n\n Add parsley if you want a little color.<\/p>\n\n\n\n Serve warm with extra barbecue sauce on the side.<\/p>\n\n\n\n How to Serve Slow Cooker BBQ Ribs and Potatoes<\/strong><\/p>\n\n\n\n Serve the ribs with the soft potatoes and plenty of sauce.<\/p>\n\n\n\n This dish is already filling, but it also pairs well with coleslaw, cornbread, green beans, roasted carrots, baked beans, salad, rice, or dinner rolls.<\/p>\n\n\n\n For a barbecue-style meal, serve it with coleslaw and cornbread.<\/p>\n\n\n\n For a cozy family dinner, serve it with green beans and extra gravy-style sauce from the slow cooker.<\/p>\n\n\n\n Simple Recipe Overview<\/strong><\/p>\n\n\n\n Season the ribs with paprika, garlic powder, onion powder, thyme, pepper, and salt.<\/p>\n\n\n\n Place potatoes and onions in the slow cooker.<\/p>\n\n\n\n Add the ribs on top.<\/p>\n\n\n\n Mix barbecue sauce, broth, Worcestershire sauce, garlic, and brown sugar.<\/p>\n\n\n\n Pour the sauce over the ribs.<\/p>\n\n\n\n Cook until the ribs are tender and the potatoes are soft.<\/p>\n\n\n\n Broil the ribs with extra sauce if you want a darker finish.<\/p>\n\n\n\n Serve warm with the potatoes and sauce.<\/p>\n\n\n\n Tips for the Best BBQ Ribs and Potatoes<\/strong><\/p>\n\n\n\n Use meaty ribs with some fat for the best tenderness.<\/p>\n\n\n\n Cut potatoes into large chunks so they hold their shape.<\/p>\n\n\n\n Cook on Low when possible for softer meat.<\/p>\n\n\n\n Brown the ribs first if you want deeper flavor.<\/p>\n\n\n\n Use a barbecue sauce you already enjoy because it flavors the whole dish.<\/p>\n\n\n\n Do not add too much salt before tasting because barbecue sauce and broth can already be salty.<\/p>\n\n\n\n Let the ribs rest before serving.<\/p>\n\n\n\n Add extra sauce at the end for a glossy finish.<\/p>\n\n\n\n Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n Do not cut the potatoes too small.<\/p>\n\n\n\n Do not use ribs that are too lean if you want juicy meat.<\/p>\n\n\n\n Do not open the slow cooker lid too many times.<\/p>\n\n\n\n Do not add too much liquid at the beginning.<\/p>\n\n\n\n Avoid over-stirring after the potatoes become tender.<\/p>\n\n\n\n Do not broil the ribs without watching them closely.<\/p>\n\n\n\n Do not throw away the cooking liquid because it becomes a flavorful sauce for the potatoes.<\/p>\n\n\n\n PART 2<\/strong><\/p>\n\n\n\n Honey BBQ Ribs and Potatoes<\/strong><\/p>\n\n\n\n For a sweeter version, add honey to the barbecue sauce mixture.<\/p>\n\n\n\n Honey makes the sauce glossy and helps it cling to the ribs.<\/p>\n\n\n\n This version is great for family dinners because the flavor is sweet, smoky, and mild.<\/p>\n\n\n\n Serve honey BBQ ribs with potatoes, corn, coleslaw, or dinner rolls.<\/p>\n\n\n\n If the sauce becomes too sweet, balance it with a splash of vinegar or Worcestershire sauce.<\/p>\n\n\n\n Brown Sugar Garlic Ribs<\/strong><\/p>\n\n\n\n Brown sugar gives the ribs a deeper caramel flavor.<\/p>\n\n\n\n Add extra minced garlic and a little soy sauce or Worcestershire sauce for savory balance.<\/p>\n\n\n\n As the ribs cook, the brown sugar melts into the sauce and creates a dark, rich glaze.<\/p>\n\n\n\n This version tastes especially good with soft potatoes because the potatoes absorb the sweet and savory sauce.<\/p>\n\n\n\n Serve with green beans or roasted vegetables.<\/p>\n\n\n\n Spicy BBQ Ribs<\/strong><\/p>\n\n\n\n For a spicy version, add cayenne pepper, chili powder, crushed red pepper flakes, or hot sauce to the sauce.<\/p>\n\n\n\n Start with a small amount and adjust after tasting.<\/p>\n\n\n\n The potatoes help balance the heat and make the meal feel hearty.<\/p>\n\n\n\n Spicy BBQ ribs are delicious with coleslaw, cornbread, rice, or cucumber salad.<\/p>\n\n\n\n A little honey can also be added to balance the spice.<\/p>\n\n\n\n Smoky BBQ Ribs<\/strong><\/p>\n\n\n\n Use smoked paprika and a smoky barbecue sauce for a deeper flavor.<\/p>\n\n\n\n A small amount of liquid smoke can be added, but use it carefully because it is strong.<\/p>\n\n\n\n This version gives the ribs a backyard barbecue flavor without using a grill.<\/p>\n\n\n\n Broiling the ribs at the end helps create a darker and more roasted finish.<\/p>\n\n\n\n Serve with baked beans, coleslaw, or grilled-style vegetables.<\/p>\n\n\n\n Garlic Butter Ribs and Potatoes<\/strong><\/p>\n\n\n\n For a richer potato flavor, add garlic butter near the end.<\/p>\n\n\n\n Melt butter with minced garlic and spoon it over the potatoes before serving.<\/p>\n\n\n\n The garlic butter mixes with the barbecue sauce and makes the potatoes taste extra savory.<\/p>\n\n\n\n This version is great when you want the potatoes to be just as flavorful as the ribs.<\/p>\n\n\n\n Add parsley for a fresh finish.<\/p>\n\n\n\n Onion Gravy Ribs and Potatoes<\/strong><\/p>\n\n\n\n For a more savory version, use less barbecue sauce and more broth.<\/p>\n\n\n\n Add extra onions and Worcestershire sauce.<\/p>\n\n\n\n The onions soften into the broth and create a gravy-style sauce.<\/p>\n\n\n\n This version tastes less sweet and more like a rustic slow-cooker meat and potatoes dinner.<\/p>\n\n\n\n Serve with dinner rolls, rice, or green beans.<\/p>\n\n\n\n Country-Style Ribs with Potatoes<\/strong><\/p>\n\n\n\n Country-style ribs are excellent for this recipe because they are meaty and easy to serve.<\/p>\n\n\n\n They do not have as many small bones as some rib cuts.<\/p>\n\n\n\n They become tender in the slow cooker and absorb sauce well.<\/p>\n\n\n\n This version is perfect for family dinners because each piece is hearty and satisfying.<\/p>\n\n\n\n Serve with potatoes and plenty of sauce from the slow cooker.<\/p>\n\n\n\n Beef Ribs and Potatoes<\/strong><\/p>\n\n\n\n Beef ribs can also be used.<\/p>\n\n\n\n They create a deeper and richer flavor than pork ribs.<\/p>\n\n\n\n Use beef broth instead of chicken broth for the best taste.<\/p>\n\n\n\n Beef ribs may need a longer cooking time depending on size.<\/p>\n\n\n\n Cook until the meat is tender and pulling away from the bone.<\/p>\n\n\n\n Serve with potatoes, onions, and a dark savory sauce.<\/p>\n\n\n\n BBQ Ribs with Carrots<\/strong><\/p>\n\n\n\n Carrots can be added with the potatoes.<\/p>\n\n\n\n Cut them into large chunks so they do not become too soft.<\/p>\n\n\n\n Carrots add sweetness and color to the dish.<\/p>\n\n\n\n They pair well with barbecue sauce and savory broth.<\/p>\n\n\n\n This version makes the slow cooker meal even more complete.<\/p>\n\n\n\n Serve with cornbread or salad.<\/p>\n\n\n\n BBQ Ribs with Green Beans<\/strong><\/p>\n\n\n\n Green beans can be added near the end of cooking.<\/p>\n\n\n\n Fresh green beans should be added during the last hour if you want them tender but not mushy.<\/p>\n\n\n\n Frozen green beans can be added during the last thirty to forty-five minutes.<\/p>\n\n\n\n Green beans add color and freshness to the rich ribs and potatoes.<\/p>\n\n\n\n They make the plate feel more balanced.<\/p>\n\n\n\n BBQ Ribs with Corn<\/strong><\/p>\n\n\n\n Corn works well with barbecue flavors.<\/p>\n\n\n\n Add frozen corn near the end of cooking or serve corn on the side.<\/p>\n\n\n\n Corn adds sweetness and makes the meal feel more like a barbecue dinner.<\/p>\n\n\n\n You can also serve the ribs and potatoes with cornbread for a similar sweet and savory balance.<\/p>\n\n\n\n This version is great for casual family meals.<\/p>\n\n\n\n Creamy BBQ Ribs and Potatoes<\/strong><\/p>\n\n\n\n For a creamy version, stir a small amount of cream cheese or heavy cream into the sauce after the ribs are cooked.<\/p>\n\n\n\n Keep the slow cooker on Warm or Low.<\/p>\n\n\n\n Do not boil the cream heavily.<\/p>\n\n\n\n The sauce becomes richer and smoother.<\/p>\n\n\n\n This version tastes comforting and works well with mashed-style potatoes or soft slow-cooked potato chunks.<\/p>\n\n\n\n What to Serve With BBQ Ribs and Potatoes<\/strong><\/p>\n\n\n\n This dish pairs well with coleslaw, cornbread, baked beans, green beans, roasted carrots, salad, rice, macaroni and cheese, corn, cabbage, or dinner rolls.<\/p>\n\n\n\n For a lighter meal, serve it with cucumber salad or tomato salad.<\/p>\n\n\n\n For a full comfort-food plate, serve it with cornbread and extra sauce.<\/p>\n\n\n\n The potatoes already make the meal filling, so simple sides are usually enough.<\/p>\n\n\n\n Serving It for a Family Dinner<\/strong><\/p>\n\n\n\n Place the ribs in the center of a serving dish.<\/p>\n\n\n\n Arrange the potatoes around the meat.<\/p>\n\n\n\n Spoon sauce over everything.<\/p>\n\n\n\n Add chopped parsley or green onions for color.<\/p>\n\n\n\n Serve extra sauce in a small bowl so everyone can add more.<\/p>\n\n\n\n This dish is easy to serve family-style and works well for relaxed dinners.<\/p>\n\n\n\n Serving It for a Potluck<\/strong><\/p>\n\n\n\n Slow Cooker BBQ Ribs and Potatoes is a good potluck dish because it stays warm in the slow cooker.<\/p>\n\n\n\n Cook the ribs fully at home, then keep the slow cooker on Warm for serving.<\/p>\n\n\n\n If the sauce thickens too much, add a small splash of broth.<\/p>\n\n\n\n Use a large serving spoon and tongs so guests can take both ribs and potatoes.<\/p>\n\n\n\n Keep extra barbecue sauce nearby.<\/p>\n\n\n\n Make-Ahead Instructions<\/strong><\/p>\n\n\n\n You can season the ribs the night before cooking.<\/p>\n\n\n\n Store them covered in the refrigerator.<\/p>\n\n\n\n The potatoes can be cut ahead, but they should be kept in cold water so they do not brown.<\/p>\n\n\n\n Drain and dry the potatoes before adding them to the slow cooker.<\/p>\n\n\n\n The sauce can also be mixed ahead and refrigerated.<\/p>\n\n\n\n In the morning, add everything to the slow cooker and start cooking.<\/p>\n\n\n\n How to Store Leftovers<\/strong><\/p>\n\n\n\n Let leftovers cool completely.<\/p>\n\n\n\n Place ribs, potatoes, and sauce in airtight containers.<\/p>\n\n\n\n Refrigerate for up to four days.<\/p>\n\n\n\n Keep the meat covered with sauce so it stays moist.<\/p>\n\n\n\n The potatoes may absorb more sauce as they sit.<\/p>\n\n\n\n Add a little broth or barbecue sauce when reheating if needed.<\/p>\n\n\n\n How to Reheat BBQ Ribs and Potatoes<\/strong><\/p>\n\n\n\n Reheat leftovers gently.<\/p>\n\n\n\n Place the ribs and potatoes in a covered dish and warm in the oven at 325\u00b0F until hot.<\/p>\n\n\n\n You can also reheat in the microwave using short intervals.<\/p>\n\n\n\n Add a small splash of broth or barbecue sauce before reheating.<\/p>\n\n\n\n Avoid overheating because the meat can dry out.<\/p>\n\n\n\n If reheating in the oven, cover with foil to keep moisture in.<\/p>\n\n\n\n Can You Freeze This Recipe?<\/strong><\/p>\n\n\n\n The ribs freeze well, but the potatoes may become softer after thawing.<\/p>\n\n\n\n For best texture, freeze the ribs and sauce separately from the potatoes if possible.<\/p>\n\n\n\n Place cooled ribs in a freezer-safe container with sauce.<\/p>\n\n\n\n Freeze for up to two months.<\/p>\n\n\n\n Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n Add fresh potatoes later if you want the best texture.<\/p>\n\n\n\n Why Are My Ribs Tough?<\/strong><\/p>\n\n\n\n The ribs may need more time.<\/p>\n\n\n\n Ribs become tender when cooked slowly until the connective tissue breaks down.<\/p>\n\n\n\n If the meat is still tough, keep cooking until it pulls apart more easily.<\/p>\n\n\n\n Cooking on Low usually gives better results than High.<\/p>\n\n\n\n Very thick ribs may need extra time.<\/p>\n\n\n\n Why Are My Potatoes Mushy?<\/strong><\/p>\n\n\n\n The potatoes may have been cut too small or cooked too long.<\/p>\n\n\n\n Use large potato chunks next time.<\/p>\n\n\n\n Yukon Gold and red potatoes hold their shape better than russet potatoes.<\/p>\n\n\n\n Avoid stirring roughly after the potatoes are tender.<\/p>\n\n\n\n If you want firmer potatoes, add them halfway through the cooking time.<\/p>\n\n\n\n Why Is My Sauce Too Thin?<\/strong><\/p>\n\n\n\n The slow cooker traps moisture, so sauces can become thinner than expected.<\/p>\n\n\n\n Remove the lid for the last part of cooking to let some liquid evaporate.<\/p>\n\n\n\n You can also simmer the sauce in a saucepan until thicker.<\/p>\n\n\n\n For a quick fix, mix cornstarch with cold water and stir it into the hot sauce.<\/p>\n\n\n\n Cook until glossy and slightly thickened.<\/p>\n\n\n\n Why Is My Sauce Too Sweet?<\/strong><\/p>\n\n\n\n Some barbecue sauces are very sweet.<\/p>\n\n\n\n Balance the sweetness with apple cider vinegar, Worcestershire sauce, mustard, black pepper, or a little broth.<\/p>\n\n\n\n Serve the ribs with plain potatoes or coleslaw to balance the flavor.<\/p>\n\n\n\n Next time, choose a smoky or tangy barbecue sauce instead of a very sweet one.<\/p>\n\n\n\n Why Is My Sauce Too Salty?<\/strong><\/p>\n\n\n\n Barbecue sauce, broth, Worcestershire sauce, and seasoning blends can all contain salt.<\/p>\n\n\n\n Use low-sodium broth and add salt carefully.<\/p>\n\n\n\n If the sauce becomes too salty, add unsalted broth, water, potatoes, or a little honey.<\/p>\n\n\n\n Serving the ribs with plain sides can also help balance the saltiness.<\/p>\n\n\n\n Can I Use Frozen Ribs?<\/strong><\/p>\n\n\n\n It is better to thaw ribs before slow cooking.<\/p>\n\n\n\n Frozen ribs can cook unevenly and may keep the slow cooker in an unsafe temperature range for too long.<\/p>\n\n\n\n Thaw ribs in the refrigerator before adding them to the slow cooker.<\/p>\n\n\n\n Pat them dry and season them well before cooking.<\/p>\n\n\n\n Thawed ribs also brown better if you choose to sear them first.<\/p>\n\n\n\n Can I Use Baby Back Ribs?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Baby back ribs can be used, but they may need to be cut into sections to fit the slow cooker.<\/p>\n\n\n\n They can become very tender, so handle them gently when removing them.<\/p>\n\n\n\n Brush with extra barbecue sauce and broil at the end for a sticky finish.<\/p>\n\n\n\n Baby back ribs are great when you want a classic rib dinner with potatoes on the side.<\/p>\n\n\n\n Can I Double the Recipe?<\/strong><\/p>\n\n\n\n Yes, if your slow cooker is large enough.<\/p>\n\n\n\n Do not fill the slow cooker more than about three-quarters full.<\/p>\n\n\n\n A double batch may need extra cooking time.<\/p>\n\n\n\n Place potatoes on the bottom and ribs on top.<\/p>\n\n\n\n Add sauce evenly so all pieces get flavor.<\/p>\n\n\n\n Taste before adding extra salt because sauce and broth can become strong in a large batch.<\/p>\n\n\n\n Final Thoughts<\/strong><\/p>\n\n\n\n Slow Cooker BBQ Ribs and Potatoes is a rich, hearty, and flavorful meal made with tender ribs, soft potatoes, onion, garlic, broth, barbecue sauce, and warm seasonings.<\/p>\n\n\n\n It is easy to prepare and perfect for family dinners, potlucks, cold evenings, and comfort-food meals.<\/p>\n\n\n\n For the best result, use meaty ribs, cut the potatoes into large chunks, season everything well, and cook slowly until the meat becomes tender.<\/p>\n\n\n\n Broil the ribs with extra barbecue sauce at the end if you want a darker and stickier finish.<\/p>\n\n\n\n Serve the ribs and potatoes warm with extra sauce, cornbread, coleslaw, green beans, salad, rice, or dinner rolls.<\/p>\n\n\n\n Customize the recipe with honey, brown sugar, garlic butter, onions, carrots, green beans, corn, spice, smoky sauce, or creamy sauce.<\/p>\n\n\n\n This slow-cooker meal is simple, satisfying, and full of homemade barbecue-style flavor.<\/p>\n","protected":false},"excerpt":{"rendered":" Slow Cooker BBQ Ribs and Potatoes is a hearty, rich, and comforting meal made with tender ribs, soft potatoes, garlic, onion, broth, barbecue sauce, and warm seasonings. The ribs cook slowly until the meat becomes tender and easy to pull apart. The potatoes absorb the savory juices from the ribs and become soft, flavorful, and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":2,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}