Cheesy Garlic Parmesan Baked Chicken is a warm, creamy, and comforting dinner made with tender chicken pieces, savory seasoning, garlic, Parmesan, mozzarella, and a golden melted cheese topping.<\/p>\n\n\n\n
The chicken bakes until juicy inside and lightly browned around the edges. The cheese melts over the top and creates a rich, bubbly layer that makes every piece look delicious and satisfying.<\/p>\n\n\n\n
This recipe is perfect for busy weeknights, family dinners, meal prep, potlucks, and simple comfort-food meals. It feels special enough for guests but is easy enough to prepare with everyday ingredients.<\/p>\n\n\n\n
Serve it with rice, mashed potatoes, pasta, roasted vegetables, salad, garlic bread, or buttered noodles for a complete meal.<\/p>\n\n\n\n
Why This Recipe Is Popular<\/strong><\/p>\n\n\n\n This recipe is popular because it combines simple chicken with a creamy, cheesy topping that makes the dish taste rich without needing complicated steps.<\/p>\n\n\n\n The chicken is seasoned first, then topped with a mixture of cheese, garlic, herbs, and creamy ingredients. As it bakes, the topping melts into the chicken and forms a golden layer on top.<\/p>\n\n\n\n It is also a flexible recipe. You can use chicken breasts, chicken thighs, chicken cutlets, or tenderloins. You can make it creamy, spicy, low-carb, Italian-style, ranch-style, or extra cheesy.<\/p>\n\n\n\n The dish is also family-friendly because the flavors are familiar and comforting. Garlic, Parmesan, mozzarella, and herbs create a savory flavor that pairs well with many side dishes.<\/p>\n\n\n\n Recipe Information<\/strong><\/p>\n\n\n\n The preparation time is about fifteen minutes.<\/p>\n\n\n\n The baking time is about twenty-five to thirty minutes.<\/p>\n\n\n\n The resting time is about five minutes.<\/p>\n\n\n\n The full recipe makes about six servings, depending on the size of the chicken pieces.<\/p>\n\n\n\n Main Ingredients<\/strong><\/p>\n\n\n\n Chicken breasts or chicken cutlets create the tender base of the recipe.<\/p>\n\n\n\n Mozzarella cheese melts smoothly and gives the topping its creamy texture.<\/p>\n\n\n\n Parmesan cheese adds salty, savory flavor and helps the top brown beautifully.<\/p>\n\n\n\n Garlic adds warmth and aroma.<\/p>\n\n\n\n Mayonnaise, sour cream, or cream cheese helps the topping stay moist and rich.<\/p>\n\n\n\n Paprika, black pepper, onion powder, garlic powder, and Italian seasoning give the chicken a deep savory flavor.<\/p>\n\n\n\n Fresh parsley adds color and freshness after baking.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n You will need about two pounds of boneless skinless chicken breasts, chicken cutlets, or chicken tenderloins.<\/p>\n\n\n\n You will also need one cup of shredded mozzarella cheese, half a cup of grated Parmesan cheese, half a cup of mayonnaise or sour cream, two minced garlic cloves, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of Italian seasoning, half a teaspoon of black pepper, and salt to taste.<\/p>\n\n\n\n For topping, use extra mozzarella, extra Parmesan, and chopped parsley.<\/p>\n\n\n\n A small amount of melted butter or olive oil can be brushed over the chicken before baking for extra flavor.<\/p>\n\n\n\n Choosing the Best Chicken<\/strong><\/p>\n\n\n\n Boneless skinless chicken breasts work well for this recipe because they are easy to season and bake.<\/p>\n\n\n\n Chicken cutlets are even better when you want faster cooking. They are thinner, so they cook evenly and stay tender.<\/p>\n\n\n\n Chicken tenderloins also work beautifully because they are small, soft, and easy to portion.<\/p>\n\n\n\n Chicken thighs can be used for a juicier and richer version. They may need a little more baking time depending on thickness.<\/p>\n\n\n\n For the best result, use chicken pieces that are similar in size so they cook evenly.<\/p>\n\n\n\n Preparing the Chicken<\/strong><\/p>\n\n\n\n Pat the chicken dry with paper towels.<\/p>\n\n\n\n This helps the seasoning stick and keeps the topping from becoming watery.<\/p>\n\n\n\n When using large chicken breasts, slice them in half horizontally to make thinner cutlets.<\/p>\n\n\n\n You can also pound them gently to an even thickness.<\/p>\n\n\n\n Even thickness is important because thin parts can dry out before thick parts finish cooking.<\/p>\n\n\n\n Place the chicken in a baking dish or on a baking sheet lined with parchment paper or lightly greased foil.<\/p>\n\n\n\n Seasoning the Chicken<\/strong><\/p>\n\n\n\n Sprinkle both sides of the chicken with garlic powder, onion powder, paprika, Italian seasoning, black pepper, and a little salt.<\/p>\n\n\n\n Rub the seasoning lightly over the surface.<\/p>\n\n\n\n The seasoning gives the chicken flavor before the cheese topping is added.<\/p>\n\n\n\n Do not use too much salt because Parmesan cheese already adds saltiness.<\/p>\n\n\n\n Let the chicken rest for a few minutes while preparing the creamy cheese mixture.<\/p>\n\n\n\n Preparing the Cheese Topping<\/strong><\/p>\n\n\n\n In a bowl, combine mayonnaise or sour cream with Parmesan cheese, minced garlic, mozzarella cheese, Italian seasoning, and black pepper.<\/p>\n\n\n\n Stir until the mixture becomes thick and creamy.<\/p>\n\n\n\n The texture should be spreadable, not runny.<\/p>\n\n\n\n Mayonnaise gives a richer and slightly tangy topping.<\/p>\n\n\n\n Sour cream makes the topping lighter.<\/p>\n\n\n\n Cream cheese can be added for a thicker and extra creamy version.<\/p>\n\n\n\n Adding the Topping<\/strong><\/p>\n\n\n\n Spoon the cheese mixture over each piece of chicken.<\/p>\n\n\n\n Spread it evenly across the top.<\/p>\n\n\n\n Keep most of the topping on the chicken rather than letting it fall into the pan.<\/p>\n\n\n\n Add a little extra mozzarella and Parmesan over the top for a golden bubbly finish.<\/p>\n\n\n\n The cheese layer should cover the chicken but not be too thick.<\/p>\n\n\n\n A balanced layer melts nicely and browns without becoming heavy.<\/p>\n\n\n\n Baking the Chicken<\/strong><\/p>\n\n\n\n Preheat the oven to 400\u00b0F.<\/p>\n\n\n\n Bake the chicken for about twenty-five to thirty minutes, depending on the thickness.<\/p>\n\n\n\n The cheese should be melted, bubbling, and golden in spots.<\/p>\n\n\n\n The chicken should reach an internal temperature of 165\u00b0F.<\/p>\n\n\n\n When the chicken is fully cooked, remove it from the oven and let it rest for five minutes before serving.<\/p>\n\n\n\n Resting helps the juices settle and keeps the chicken tender.<\/p>\n\n\n\n Getting a Golden Cheese Top<\/strong><\/p>\n\n\n\n For a more golden top, broil the chicken for one or two minutes at the end.<\/p>\n\n\n\n Watch carefully because cheese can brown quickly.<\/p>\n\n\n\n The goal is a bubbly, lightly toasted cheese layer, not a burned topping.<\/p>\n\n\n\n A little Parmesan on top helps create that golden restaurant-style finish.<\/p>\n\n\n\n Fresh parsley can be added after broiling for color.<\/p>\n\n\n\n How to Serve This Chicken<\/strong><\/p>\n\n\n\n Serve Cheesy Garlic Parmesan Baked Chicken warm from the oven.<\/p>\n\n\n\n It pairs beautifully with mashed potatoes, white rice, buttered noodles, pasta, roasted potatoes, steamed vegetables, salad, or garlic bread.<\/p>\n\n\n\n For a low-carb meal, serve it with cauliflower rice, roasted broccoli, zucchini, green beans, or a fresh cucumber salad.<\/p>\n\n\n\n For a comfort-food dinner, serve it with creamy pasta, cheesy rice, or warm dinner rolls.<\/p>\n\n\n\n Simple Recipe Overview<\/strong><\/p>\n\n\n\n Season the chicken with garlic powder, onion powder, paprika, Italian seasoning, black pepper, and salt.<\/p>\n\n\n\n Mix mayonnaise or sour cream with Parmesan, mozzarella, minced garlic, and herbs.<\/p>\n\n\n\n Spread the cheese mixture over the chicken.<\/p>\n\n\n\n Add extra cheese on top.<\/p>\n\n\n\n Bake until the chicken is fully cooked and the topping is golden and melted.<\/p>\n\n\n\n Let it rest before serving.<\/p>\n\n\n\n Tips for the Best Baked Chicken<\/strong><\/p>\n\n\n\n Use chicken pieces with an even thickness.<\/p>\n\n\n\n Pat the chicken dry before seasoning.<\/p>\n\n\n\n Do not overbake the chicken.<\/p>\n\n\n\n Use freshly grated Parmesan for better flavor.<\/p>\n\n\n\n Use mozzarella for a creamy melted topping.<\/p>\n\n\n\n Add the cheese mixture evenly so every piece has flavor.<\/p>\n\n\n\n Let the chicken rest before cutting.<\/p>\n\n\n\n Broil briefly at the end for a more golden top.<\/p>\n\n\n\n Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n Do not bake very thick chicken breasts without slicing or pounding them first.<\/p>\n\n\n\n Do not add too much salt before tasting the cheese mixture.<\/p>\n\n\n\n Do not use a watery topping.<\/p>\n\n\n\n Avoid overbaking because chicken breast can become dry.<\/p>\n\n\n\n Do not broil the cheese without watching closely.<\/p>\n\n\n\n Avoid serving immediately from the oven without resting.<\/p>\n\n\n\n Do not cover the chicken tightly after baking because steam can soften the golden cheese topping.<\/p>\n\n\n\n PART 2<\/strong><\/p>\n\n\n\n Creamy Garlic Parmesan Chicken<\/strong><\/p>\n\n\n\n For a creamier version, add softened cream cheese to the topping.<\/p>\n\n\n\n Cream cheese makes the layer thicker and richer.<\/p>\n\n\n\n Mix it with sour cream, Parmesan, garlic, and mozzarella until smooth.<\/p>\n\n\n\n This version tastes extra comforting and works well with pasta, mashed potatoes, or rice.<\/p>\n\n\n\n The texture becomes creamy under the melted cheese topping.<\/p>\n\n\n\n Ranch Cheesy Baked Chicken<\/strong><\/p>\n\n\n\n For a ranch-style version, add dry ranch seasoning to the cheese mixture.<\/p>\n\n\n\n Use less salt because ranch seasoning can already be salty.<\/p>\n\n\n\n Ranch gives the chicken a tangy herb flavor.<\/p>\n\n\n\n Cheddar cheese can be mixed with mozzarella for a stronger taste.<\/p>\n\n\n\n This version is great with roasted potatoes, green beans, salad, or dinner rolls.<\/p>\n\n\n\n Italian Cheesy Chicken<\/strong><\/p>\n\n\n\n For an Italian-style version, add marinara sauce under the cheese topping.<\/p>\n\n\n\n Place a spoonful of marinara over each chicken piece, then add mozzarella and Parmesan.<\/p>\n\n\n\n Bake until the chicken is cooked and the cheese is melted.<\/p>\n\n\n\n This version tastes similar to chicken Parmesan but is easier and creamier.<\/p>\n\n\n\n Serve with spaghetti, garlic bread, or Caesar salad.<\/p>\n\n\n\n Mozzarella Baked Chicken<\/strong><\/p>\n\n\n\n Mozzarella creates the softest and stretchiest topping.<\/p>\n\n\n\n Use plenty of shredded mozzarella and a smaller amount of Parmesan.<\/p>\n\n\n\n The flavor will be mild, creamy, and family-friendly.<\/p>\n\n\n\n Add garlic butter or Italian seasoning for more flavor.<\/p>\n\n\n\n This version is delicious with pasta, roasted vegetables, or tomato salad.<\/p>\n\n\n\n Cheddar Garlic Chicken<\/strong><\/p>\n\n\n\n Cheddar gives the dish a sharper and stronger cheese flavor.<\/p>\n\n\n\n Use a mix of cheddar and mozzarella so the topping melts well but still has bold flavor.<\/p>\n\n\n\n Cheddar chicken is excellent with mashed potatoes, rice, broccoli, or corn.<\/p>\n\n\n\n A little paprika on top helps the cheese color beautifully in the oven.<\/p>\n\n\n\n Spicy Cheesy Chicken<\/strong><\/p>\n\n\n\n For a spicy version, add crushed red pepper flakes, cayenne pepper, Cajun seasoning, or chopped jalape\u00f1os to the topping.<\/p>\n\n\n\n Pepper Jack cheese can replace some of the mozzarella.<\/p>\n\n\n\n The creamy cheese balances the heat and keeps the dish rich.<\/p>\n\n\n\n Serve spicy cheesy chicken with rice, salad, roasted vegetables, or ranch dressing on the side.<\/p>\n\n\n\n Bacon Cheesy Chicken<\/strong><\/p>\n\n\n\n Cook bacon until crisp, then crumble it over the cheese topping before baking or after baking.<\/p>\n\n\n\n Bacon adds smoky flavor and crunch.<\/p>\n\n\n\n Use it lightly because bacon and Parmesan are both salty.<\/p>\n\n\n\n This version is perfect for comfort-food dinners and game-day meals.<\/p>\n\n\n\n Serve with potatoes, salad, green beans, or pasta.<\/p>\n\n\n\n Mushroom Cheesy Chicken<\/strong><\/p>\n\n\n\n Saut\u00e9 sliced mushrooms with a little butter and garlic.<\/p>\n\n\n\n Place the mushrooms over the chicken before adding the cheese topping.<\/p>\n\n\n\n Mushrooms add earthy flavor and make the dish more savory.<\/p>\n\n\n\n Swiss cheese or mozzarella works well with mushrooms.<\/p>\n\n\n\n This version is delicious with rice, noodles, or mashed potatoes.<\/p>\n\n\n\n Spinach Garlic Chicken<\/strong><\/p>\n\n\n\n Add chopped spinach to the cheese mixture.<\/p>\n\n\n\n Fresh spinach should be chopped finely.<\/p>\n\n\n\n Frozen spinach can be used, but it must be thawed and squeezed very dry.<\/p>\n\n\n\n Spinach adds color and makes the dish feel more complete.<\/p>\n\n\n\n This version is especially good with mozzarella, Parmesan, garlic, and cream cheese.<\/p>\n\n\n\n Broccoli Cheesy Chicken<\/strong><\/p>\n\n\n\n Add small cooked broccoli florets around the chicken in the baking dish.<\/p>\n\n\n\n The broccoli absorbs some of the garlic and cheese flavor.<\/p>\n\n\n\n Do not use large raw broccoli pieces because they may not cook evenly before the chicken is done.<\/p>\n\n\n\n This version creates a simple chicken and vegetable dinner in one dish.<\/p>\n\n\n\n Serve with rice or potatoes.<\/p>\n\n\n\n Low-Carb Cheesy Chicken<\/strong><\/p>\n\n\n\n This recipe is naturally easy to serve as a low-carb dinner.<\/p>\n\n\n\n Skip breaded coatings and serve the chicken with vegetables instead of pasta or rice.<\/p>\n\n\n\n Good sides include cauliflower mash, roasted zucchini, broccoli, green beans, asparagus, or salad.<\/p>\n\n\n\n Use sour cream, cream cheese, Parmesan, and mozzarella for a rich low-carb topping.<\/p>\n\n\n\n The dish stays satisfying without needing heavy sides.<\/p>\n\n\n\n What to Serve With Cheesy Garlic Parmesan Chicken<\/strong><\/p>\n\n\n\n This chicken pairs well with many side dishes.<\/p>\n\n\n\n Mashed potatoes, rice, pasta, buttered noodles, roasted potatoes, garlic bread, and dinner rolls make the meal hearty.<\/p>\n\n\n\n For lighter sides, serve it with green salad, steamed broccoli, roasted carrots, asparagus, green beans, zucchini, cauliflower rice, or cucumber salad.<\/p>\n\n\n\n The cheese topping is rich, so fresh vegetables help balance the meal.<\/p>\n\n\n\n Serving It for a Family Dinner<\/strong><\/p>\n\n\n\n Place the chicken pieces on a serving platter and spoon any melted cheese from the pan over the top.<\/p>\n\n\n\n Add chopped parsley for color.<\/p>\n\n\n\n Serve with one starch and one vegetable side for a complete plate.<\/p>\n\n\n\n This dish looks especially good with mashed potatoes and green beans or with pasta and salad.<\/p>\n\n\n\n It is easy to serve because every person gets one cheesy chicken piece.<\/p>\n\n\n\n Make-Ahead Instructions<\/strong><\/p>\n\n\n\n You can season the chicken and prepare the cheese mixture several hours ahead.<\/p>\n\n\n\n Keep them refrigerated separately.<\/p>\n\n\n\n When ready to bake, spread the topping over the chicken and place it in the oven.<\/p>\n\n\n\n Assembling too far ahead can make the topping release moisture, so it is best to add the cheese mixture close to baking time.<\/p>\n\n\n\n This makes dinner faster without affecting the texture.<\/p>\n\n\n\n How to Store Leftovers<\/strong><\/p>\n\n\n\n Let the chicken cool completely.<\/p>\n\n\n\n Place leftovers in an airtight container.<\/p>\n\n\n\n Refrigerate for up to four days.<\/p>\n\n\n\n Keep the chicken covered so it does not dry out.<\/p>\n\n\n\n Store side dishes separately when possible.<\/p>\n\n\n\n The cheese topping may firm up in the refrigerator, but it melts again when reheated gently.<\/p>\n\n\n\n How to Reheat Cheesy Chicken<\/strong><\/p>\n\n\n\n Reheat leftovers in the oven at 325\u00b0F until warm.<\/p>\n\n\n\n Cover loosely with foil so the chicken does not dry out.<\/p>\n\n\n\n Remove the foil for the final few minutes to refresh the cheese topping.<\/p>\n\n\n\n Individual portions can also be reheated in the microwave using short intervals.<\/p>\n\n\n\n Avoid overheating because chicken breast can become dry.<\/p>\n\n\n\n Can You Freeze This Chicken?<\/strong><\/p>\n\n\n\n Yes, but the creamy cheese topping may change texture slightly after thawing.<\/p>\n\n\n\n For best results, freeze cooked chicken pieces in airtight containers.<\/p>\n\n\n\n Thaw overnight in the refrigerator.<\/p>\n\n\n\n Reheat gently in the oven until hot.<\/p>\n\n\n\n The flavor remains good, but the topping may be softer than when freshly baked.<\/p>\n\n\n\n Freezing before baking is possible, but the topping is usually best when added fresh.<\/p>\n\n\n\n Why Is My Chicken Dry?<\/strong><\/p>\n\n\n\n The chicken may have been overbaked.<\/p>\n\n\n\n Large chicken breasts can dry out when cooked too long.<\/p>\n\n\n\n Slice thick chicken breasts into cutlets or pound them evenly before baking.<\/p>\n\n\n\n Use a thermometer and remove the chicken when it reaches 165\u00b0F.<\/p>\n\n\n\n Let it rest before serving.<\/p>\n\n\n\n A creamy topping helps protect the chicken, but timing is still important.<\/p>\n\n\n\n Why Is My Topping Watery?<\/strong><\/p>\n\n\n\n The chicken may not have been patted dry.<\/p>\n\n\n\n The topping may also contain too much sour cream or watery cheese.<\/p>\n\n\n\n Use a thick mixture and spread it evenly.<\/p>\n\n\n\n Avoid adding too much liquid.<\/p>\n\n\n\n If using frozen spinach or vegetables, squeeze out extra moisture before adding them.<\/p>\n\n\n\n Baking uncovered helps some moisture evaporate.<\/p>\n\n\n\n Why Is My Cheese Not Browning?<\/strong><\/p>\n\n\n\n The oven may not be hot enough.<\/p>\n\n\n\n Bake at 400\u00b0F for better color.<\/p>\n\n\n\n Add Parmesan to the top because it browns better than mozzarella alone.<\/p>\n\n\n\n Broil for one or two minutes at the end.<\/p>\n\n\n\n Watch carefully so the cheese becomes golden without burning.<\/p>\n\n\n\n Why Is the Chicken Undercooked Inside?<\/strong><\/p>\n\n\n\n The pieces may be too thick.<\/p>\n\n\n\n Chicken should be an even thickness before baking.<\/p>\n\n\n\n Use thinner cutlets for faster and more reliable cooking.<\/p>\n\n\n\n Check the thickest part with a thermometer.<\/p>\n\n\n\n The safe internal temperature for chicken is 165\u00b0F.<\/p>\n\n\n\n When the top is browned but the inside is not done, cover loosely with foil and continue baking.<\/p>\n\n\n\n Can I Use Chicken Thighs?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Boneless skinless chicken thighs work very well and stay juicy.<\/p>\n\n\n\n They may need slightly more baking time depending on size.<\/p>\n\n\n\n The flavor is richer than chicken breast.<\/p>\n\n\n\n Chicken thighs pair beautifully with garlic, Parmesan, mozzarella, paprika, and herbs.<\/p>\n\n\n\n They are a good option for anyone who prefers darker meat.<\/p>\n\n\n\n Can I Use Frozen Chicken?<\/strong><\/p>\n\n\n\n Thaw frozen chicken completely before using it.<\/p>\n\n\n\n Frozen chicken releases extra moisture and may cook unevenly.<\/p>\n\n\n\n Thaw it safely in the refrigerator, then pat it dry before seasoning.<\/p>\n\n\n\n This helps the topping stay creamy and the chicken bake evenly.<\/p>\n\n\n\n Do not place frozen chicken directly under the cheese topping.<\/p>\n\n\n\n Can I Double the Recipe?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Use a large baking sheet or two baking dishes.<\/p>\n\n\n\n Do not crowd the chicken pieces too tightly.<\/p>\n\n\n\n Crowding can trap steam and prevent browning.<\/p>\n\n\n\n A double batch may need a few extra minutes in the oven.<\/p>\n\n\n\n Check the internal temperature before serving.<\/p>\n\n\n\n This recipe is great for meal prep, parties, and family gatherings.<\/p>\n\n\n\n Final Thoughts<\/strong><\/p>\n\n\n\n Cheesy Garlic Parmesan Baked Chicken is a simple, rich, and satisfying dinner made with tender chicken, garlic, herbs, Parmesan, mozzarella, and a creamy golden topping.<\/p>\n\n\n\n It is easy to prepare, family-friendly, and perfect for weeknight meals or casual gatherings.<\/p>\n\n\n\n For the best result, use evenly sized chicken pieces, season them well, and bake until the topping is melted and golden.<\/p>\n\n\n\n Let the chicken rest before serving so it stays juicy.<\/p>\n\n\n\n Serve it with rice, mashed potatoes, pasta, roasted vegetables, salad, garlic bread, or low-carb sides.<\/p>\n\n\n\n Customize the recipe with ranch seasoning, bacon, mushrooms, spinach, broccoli, cheddar, marinara, spicy seasoning, or cream cheese.<\/p>\n\n\n\n This easy baked chicken recipe is comforting, flavorful, and dependable for simple homemade dinners.<\/p>\n","protected":false},"excerpt":{"rendered":" Cheesy Garlic Parmesan Baked Chicken is a warm, creamy, and comforting dinner made with tender chicken pieces, savory seasoning, garlic, Parmesan, mozzarella, and a golden melted cheese topping. The chicken bakes until juicy inside and lightly browned around the edges. The cheese melts over the top and creates a rich, bubbly layer that makes every … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":1,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}