Slow Cooker Creamy Garlic Parmesan Chicken and Rice is a warm and comforting family dinner made with tender chicken, creamy garlic sauce, Parmesan cheese, herbs, and soft rice.<\/p>\n\n\n\n
The chicken cooks slowly until it becomes juicy enough to shred with a fork. As it rests in the creamy sauce, it absorbs the flavor of garlic, butter, broth, Italian seasoning, and Parmesan.<\/p>\n\n\n\n
This recipe is rich, cozy, and simple enough for busy weeknights. It is also filling enough for Sunday dinners, meal prep, potlucks, and cold-weather comfort meals.<\/p>\n\n\n\n
The slow cooker does most of the work, which makes this dish especially useful when you want a homemade dinner without standing over the stove for a long time.<\/p>\n\n\n\n
Why This Recipe Is Popular<\/strong><\/p>\n\n\n\n This creamy chicken and rice recipe is popular because it uses simple ingredients and creates a complete meal in one pot.<\/p>\n\n\n\n Chicken becomes tender during slow cooking, while the sauce turns rich and flavorful. Parmesan cheese adds a salty, savory flavor, and garlic gives the dish a warm homemade aroma.<\/p>\n\n\n\n Rice makes the meal filling and helps absorb the creamy sauce. The final texture is soft, hearty, and comforting.<\/p>\n\n\n\n It is also easy to customize. You can add broccoli, spinach, mushrooms, peas, bacon, ranch seasoning, mozzarella, cheddar, or a little Cajun spice.<\/p>\n\n\n\n Recipe Information<\/strong><\/p>\n\n\n\n The preparation time is approximately fifteen minutes.<\/p>\n\n\n\n The chicken cooks for about four to five hours on Low or two and a half to three hours on High.<\/p>\n\n\n\n The rice is added near the end so it does not become too mushy.<\/p>\n\n\n\n The total time is about five hours when cooked on Low.<\/p>\n\n\n\n This recipe makes approximately six servings.<\/p>\n\n\n\n Main Ingredients<\/strong><\/p>\n\n\n\n Boneless chicken breasts or chicken thighs create the tender protein base.<\/p>\n\n\n\n Chicken broth gives the rice enough liquid to cook while adding savory flavor.<\/p>\n\n\n\n Garlic provides a warm and rich aroma.<\/p>\n\n\n\n Cream cheese makes the sauce thick and creamy.<\/p>\n\n\n\n Heavy cream or half-and-half gives the dish a smooth finish.<\/p>\n\n\n\n Parmesan cheese adds deep salty flavor.<\/p>\n\n\n\n Rice turns the creamy chicken into a complete meal.<\/p>\n\n\n\n Butter adds richness, while Italian seasoning, black pepper, onion powder, and parsley balance the flavor.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n You will need two pounds of boneless skinless chicken breasts or chicken thighs.<\/p>\n\n\n\n You will also need one and a half cups of uncooked long-grain white rice, three cups of low-sodium chicken broth, four minced garlic cloves, four tablespoons of butter, eight ounces of softened cream cheese, one cup of heavy cream, and one cup of freshly grated Parmesan cheese.<\/p>\n\n\n\n For seasoning, use one teaspoon of Italian seasoning, one teaspoon of onion powder, half a teaspoon of garlic powder, half a teaspoon of paprika, half a teaspoon of salt, and half a teaspoon of black pepper.<\/p>\n\n\n\n Fresh parsley can be added at the end for color and freshness.<\/p>\n\n\n\n Choosing the Best Chicken<\/strong><\/p>\n\n\n\n Boneless chicken breasts work well because they shred easily and absorb the creamy sauce.<\/p>\n\n\n\n Chicken thighs are also excellent because they stay juicy during slow cooking and have a richer flavor.<\/p>\n\n\n\n If using very large chicken breasts, cut them in half so they cook evenly.<\/p>\n\n\n\n Avoid using frozen chicken directly in the slow cooker. Thaw it first inside the refrigerator for safer and more even cooking.<\/p>\n\n\n\n The chicken should reach an internal temperature of 165\u00b0F before it is shredded.<\/p>\n\n\n\n Choosing the Best Rice<\/strong><\/p>\n\n\n\n Long-grain white rice is the best choice for this recipe because it cooks evenly and stays softer without turning too sticky.<\/p>\n\n\n\n Jasmine rice can also be used and gives a light fragrant flavor.<\/p>\n\n\n\n Brown rice takes much longer to cook and needs more liquid, so it is not the best choice unless the recipe is adjusted.<\/p>\n\n\n\n Instant rice can be used in a quicker version, but it should be added at the very end because it softens fast.<\/p>\n\n\n\n For the most reliable slow-cooker texture, use regular long-grain white rice and add it only during the final cooking stage.<\/p>\n\n\n\n Why Rice Should Be Added Later<\/strong><\/p>\n\n\n\n Rice can become mushy if it cooks in the slow cooker for too many hours.<\/p>\n\n\n\n The chicken needs several hours to become tender, but white rice needs much less time.<\/p>\n\n\n\n Adding rice near the end keeps the grains softer and more pleasant.<\/p>\n\n\n\n If rice is added from the beginning, it may absorb too much liquid and turn thick or pasty.<\/p>\n\n\n\n For best texture, cook the chicken first, shred it, then add the rice with enough warm broth.<\/p>\n\n\n\n Prepare the Slow Cooker<\/strong><\/p>\n\n\n\n Lightly grease the inside of a slow cooker with butter or nonstick cooking spray.<\/p>\n\n\n\n Place the chicken in the bottom of the slow cooker.<\/p>\n\n\n\n Add the chicken broth, minced garlic, butter, Italian seasoning, onion powder, garlic powder, paprika, salt, and black pepper.<\/p>\n\n\n\n Place the cream cheese on top of the chicken in small cubes.<\/p>\n\n\n\n Cover the slow cooker with the lid.<\/p>\n\n\n\n Cook the Chicken<\/strong><\/p>\n\n\n\n Cook on Low for four to five hours or on High for two and a half to three hours.<\/p>\n\n\n\n The chicken should become tender and easy to shred.<\/p>\n\n\n\n Avoid opening the lid too often because heat escapes each time, and this can slow the cooking process.<\/p>\n\n\n\n When the chicken reaches 165\u00b0F and pulls apart easily, it is ready for the next step.<\/p>\n\n\n\n Shred the Chicken<\/strong><\/p>\n\n\n\n Remove the chicken pieces from the slow cooker and place them on a plate.<\/p>\n\n\n\n Use two forks to shred the chicken into bite-size pieces.<\/p>\n\n\n\n Stir the sauce inside the slow cooker until the cream cheese becomes smoother.<\/p>\n\n\n\n Return the shredded chicken to the slow cooker and mix it into the creamy garlic sauce.<\/p>\n\n\n\n The sauce may look slightly thin at this stage, but the rice and Parmesan will help thicken it.<\/p>\n\n\n\n Add the Rice<\/strong><\/p>\n\n\n\n Rinse the rice briefly under cool water until the water looks mostly clear.<\/p>\n\n\n\n Drain it well.<\/p>\n\n\n\n Add the rice to the slow cooker and stir it into the chicken and sauce.<\/p>\n\n\n\n Make sure the rice is mostly covered by liquid.<\/p>\n\n\n\n If the mixture looks too thick, add another half cup of warm chicken broth.<\/p>\n\n\n\n Cover the slow cooker again and cook on High for approximately thirty-five to forty-five minutes, or until the rice becomes tender.<\/p>\n\n\n\n Stir During the Rice Stage<\/strong><\/p>\n\n\n\n Check the rice after about twenty minutes.<\/p>\n\n\n\n Stir gently so the grains cook evenly and do not stick to the sides.<\/p>\n\n\n\n If the rice absorbs the liquid too quickly and still feels firm, add a little more warm broth.<\/p>\n\n\n\n Add liquid gradually because too much can make the final dish soupy.<\/p>\n\n\n\n When the rice is tender, reduce the slow cooker to Warm.<\/p>\n\n\n\n Add the Cream and Parmesan<\/strong><\/p>\n\n\n\n Pour in the heavy cream and stir gently.<\/p>\n\n\n\n Add the freshly grated Parmesan cheese gradually.<\/p>\n\n\n\n Stir until the cheese melts into the sauce.<\/p>\n\n\n\n The mixture should become creamy, thick, and rich.<\/p>\n\n\n\n If the dish becomes too thick, add a splash of broth or cream.<\/p>\n\n\n\n If it is too thin, let it rest uncovered for a few minutes on Warm.<\/p>\n\n\n\n Taste and Adjust<\/strong><\/p>\n\n\n\n Taste the creamy chicken and rice before serving.<\/p>\n\n\n\n Add more black pepper, garlic powder, Parmesan, or parsley if needed.<\/p>\n\n\n\n Be careful with extra salt because Parmesan and broth already contain sodium.<\/p>\n\n\n\n A small squeeze of lemon juice can brighten the flavor if the sauce tastes too heavy.<\/p>\n\n\n\n Fresh parsley gives the dish a clean finish and makes it look more appetizing.<\/p>\n\n\n\n How to Serve This Dish<\/strong><\/p>\n\n\n\n Serve the chicken and rice warm in bowls or on plates.<\/p>\n\n\n\n Add extra Parmesan and parsley over the top.<\/p>\n\n\n\n This dish pairs well with steamed broccoli, green beans, roasted carrots, asparagus, salad, garlic bread, or dinner rolls.<\/p>\n\n\n\n It can also be served with a simple cucumber salad or tomato salad to balance the creamy sauce.<\/p>\n\n\n\n Simple Recipe Overview<\/strong><\/p>\n\n\n\n Place chicken, broth, garlic, butter, cream cheese, and seasonings inside the slow cooker.<\/p>\n\n\n\n Cook until the chicken becomes tender.<\/p>\n\n\n\n Shred the chicken and return it to the sauce.<\/p>\n\n\n\n Add rinsed rice and cook until tender.<\/p>\n\n\n\n Stir in heavy cream and Parmesan cheese.<\/p>\n\n\n\n Adjust the seasoning and serve warm.<\/p>\n\n\n\n Tips for the Best Creamy Chicken and Rice<\/strong><\/p>\n\n\n\n Use low-sodium broth so the dish does not become too salty.<\/p>\n\n\n\n Add the rice near the end instead of at the beginning.<\/p>\n\n\n\n Use freshly grated Parmesan for the smoothest sauce.<\/p>\n\n\n\n Keep extra warm broth nearby in case the rice needs more liquid.<\/p>\n\n\n\n Do not overcook the rice after it becomes tender.<\/p>\n\n\n\n Let the dish rest for a few minutes before serving so the sauce thickens.<\/p>\n\n\n\n Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n Do not add frozen chicken directly to the slow cooker.<\/p>\n\n\n\n Do not cook the rice for the full chicken cooking time.<\/p>\n\n\n\n Avoid using too much salt before the Parmesan is added.<\/p>\n\n\n\n Do not add all the cheese at once.<\/p>\n\n\n\n Avoid leaving the dish on High after the rice is cooked.<\/p>\n\n\n\n Do not let the finished chicken and rice sit uncovered for too long because it will thicken as it cools.<\/p>\n\n\n\n Creamy Ranch Chicken and Rice<\/strong><\/p>\n\n\n\n For a ranch-style version, add one tablespoon of dry ranch seasoning to the slow cooker with the broth and cream cheese.<\/p>\n\n\n\n Reduce the salt because ranch seasoning already contains sodium.<\/p>\n\n\n\n Ranch adds a tangy herb flavor that works very well with chicken, Parmesan, and rice.<\/p>\n\n\n\n This variation is especially good with bacon, cheddar cheese, and green onions sprinkled on top before serving.<\/p>\n\n\n\n Bacon Garlic Parmesan Chicken and Rice<\/strong><\/p>\n\n\n\n Cook six slices of bacon until crisp.<\/p>\n\n\n\n Drain and crumble the bacon.<\/p>\n\n\n\n Stir half of it into the finished chicken and rice, then sprinkle the rest over the top.<\/p>\n\n\n\n Bacon adds smoky flavor and a little crunch.<\/p>\n\n\n\n Because bacon is salty, taste the dish before adding more salt.<\/p>\n\n\n\n This version is great for family dinners and game-day comfort food.<\/p>\n\n\n\n Broccoli Chicken and Rice<\/strong><\/p>\n\n\n\n Add steamed broccoli near the end of cooking.<\/p>\n\n\n\n Do not add raw broccoli at the beginning because it can become too soft.<\/p>\n\n\n\n Stir cooked broccoli into the creamy chicken and rice after the Parmesan melts.<\/p>\n\n\n\n Broccoli adds color, texture, and freshness.<\/p>\n\n\n\n This variation turns the recipe into a more complete meal with vegetables included.<\/p>\n\n\n\n Mushroom Creamy Chicken and Rice<\/strong><\/p>\n\n\n\n Slice fresh mushrooms and cook them briefly in a skillet with butter until their moisture evaporates.<\/p>\n\n\n\n Add the cooked mushrooms to the slow cooker when you return the shredded chicken.<\/p>\n\n\n\n Mushrooms add earthy flavor and pair beautifully with garlic and Parmesan.<\/p>\n\n\n\n Do not add raw mushrooms at the beginning unless you enjoy a softer texture and extra liquid in the sauce.<\/p>\n\n\n\n Spinach Garlic Chicken and Rice<\/strong><\/p>\n\n\n\n Add fresh baby spinach during the final five minutes.<\/p>\n\n\n\n Stir it into the hot chicken and rice until it wilts.<\/p>\n\n\n\n Spinach adds color and makes the dish feel lighter.<\/p>\n\n\n\n Frozen spinach can also be used, but it must be thawed and squeezed very well.<\/p>\n\n\n\n Too much spinach liquid can thin the creamy sauce.<\/p>\n\n\n\n Cheesy Chicken and Rice<\/strong><\/p>\n\n\n\n For an extra cheesy version, add one cup of shredded mozzarella or cheddar with the Parmesan.<\/p>\n\n\n\n Mozzarella makes the sauce stretchy and mild.<\/p>\n\n\n\n Cheddar creates a stronger comfort-food flavor.<\/p>\n\n\n\n Add cheese gradually and keep the slow cooker on Warm so the sauce stays smooth.<\/p>\n\n\n\n Too much cheese can make the dish very thick, so add broth if needed.<\/p>\n\n\n\n Cajun Creamy Chicken and Rice<\/strong><\/p>\n\n\n\n Add one or two teaspoons of Cajun seasoning to the chicken at the beginning.<\/p>\n\n\n\n Use less salt because Cajun seasoning can be salty.<\/p>\n\n\n\n This variation gives the dish a warm, slightly spicy flavor.<\/p>\n\n\n\n It works well with bell peppers, smoked sausage, parsley, and a little extra black pepper.<\/p>\n\n\n\n Serve it with salad or roasted vegetables.<\/p>\n\n\n\n Lemon Garlic Chicken and Rice<\/strong><\/p>\n\n\n\n Add one teaspoon of lemon zest and one tablespoon of lemon juice near the end of cooking.<\/p>\n\n\n\n Lemon balances the richness of the cream and Parmesan.<\/p>\n\n\n\n Do not add too much lemon juice while the dairy is very hot because it may affect the sauce.<\/p>\n\n\n\n A little lemon makes the dish taste fresher and brighter.<\/p>\n\n\n\n This version is excellent with asparagus, broccoli, or green beans.<\/p>\n\n\n\n Chicken and Rice with Peas<\/strong><\/p>\n\n\n\n Frozen peas can be stirred in during the final ten minutes.<\/p>\n\n\n\n They cook quickly and add sweetness and color.<\/p>\n\n\n\n Peas pair well with creamy sauce, Parmesan, and black pepper.<\/p>\n\n\n\n This is a simple way to add a vegetable without changing the flavor too much.<\/p>\n\n\n\n Turkey and Rice Version<\/strong><\/p>\n\n\n\n Cooked turkey can replace chicken in this recipe.<\/p>\n\n\n\n This is a great option after holidays.<\/p>\n\n\n\n Since turkey is already cooked, make the creamy sauce first, then add the turkey and rice.<\/p>\n\n\n\n Warm everything gently until the rice is tender and the turkey is hot.<\/p>\n\n\n\n Add extra broth if the turkey absorbs too much sauce.<\/p>\n\n\n\n What to Serve With Creamy Chicken and Rice<\/strong><\/p>\n\n\n\n This dish is filling on its own, but simple sides make it even better.<\/p>\n\n\n\n Green salad, roasted broccoli, garlic green beans, asparagus, carrots, peas, cucumber salad, or tomato salad all pair well with the creamy flavor.<\/p>\n\n\n\n Garlic bread, biscuits, or dinner rolls can be served for a heartier meal.<\/p>\n\n\n\n For a lighter dinner, serve smaller portions with a fresh vegetable side.<\/p>\n\n\n\n Serving It for a Potluck<\/strong><\/p>\n\n\n\n Keep the finished chicken and rice inside the slow cooker on Warm.<\/p>\n\n\n\n Stir occasionally and add a small splash of broth if it thickens too much.<\/p>\n\n\n\n Do not leave it on High after the rice is cooked because the bottom may stick and the rice may become mushy.<\/p>\n\n\n\n Bring extra Parmesan, parsley, and black pepper for topping.<\/p>\n\n\n\n Serve with a large spoon and small bowls or plates.<\/p>\n\n\n\n Make-Ahead Instructions<\/strong><\/p>\n\n\n\n The chicken can be cooked and shredded one day ahead.<\/p>\n\n\n\n Store it with the creamy sauce in the refrigerator.<\/p>\n\n\n\n When ready to serve, reheat the mixture inside the slow cooker and add the rice with warm broth.<\/p>\n\n\n\n Cooking the rice fresh gives the best texture.<\/p>\n\n\n\n Avoid making the full rice dish too far ahead if you want it to remain creamy and soft rather than thick.<\/p>\n\n\n\n How to Store Leftovers<\/strong><\/p>\n\n\n\n Allow leftovers to cool slightly.<\/p>\n\n\n\n Transfer them to an airtight container.<\/p>\n\n\n\n Refrigerate for up to four days.<\/p>\n\n\n\n The rice will continue absorbing sauce as it sits.<\/p>\n\n\n\n When reheating, add a splash of broth, milk, or cream to loosen the texture.<\/p>\n\n\n\n Store extra toppings like parsley, bacon, or cheese separately when possible.<\/p>\n\n\n\n How to Reheat Creamy Chicken and Rice<\/strong><\/p>\n\n\n\n Reheat individual portions in the microwave using short intervals.<\/p>\n\n\n\n Add a spoonful of broth or milk before heating.<\/p>\n\n\n\n Stir between each interval until hot.<\/p>\n\n\n\n For stovetop reheating, place the chicken and rice in a saucepan over low heat.<\/p>\n\n\n\n Add a little liquid and stir gently until creamy again.<\/p>\n\n\n\n Avoid high heat because the dairy sauce can separate.<\/p>\n\n\n\n Can You Freeze This Recipe?<\/strong><\/p>\n\n\n\n This recipe can be frozen, but the rice and creamy sauce may change texture after thawing.<\/p>\n\n\n\n For best results, freeze the cooked creamy chicken without the rice.<\/p>\n\n\n\n When ready to eat, thaw the chicken mixture, warm it gently, and add freshly cooked rice.<\/p>\n\n\n\n If freezing the complete dish, store it in small portions and reheat with extra broth or cream.<\/p>\n\n\n\n Use frozen portions within two months for the best quality.<\/p>\n\n\n\n Why Is My Rice Mushy?<\/strong><\/p>\n\n\n\n The rice may have cooked for too long or been added too early.<\/p>\n\n\n\n Slow cookers vary in temperature, so rice can soften quickly in some models.<\/p>\n\n\n\n Add rice near the end and check it early.<\/p>\n\n\n\n Once the rice is tender, reduce the slow cooker to Warm.<\/p>\n\n\n\n Do not leave the finished dish cooking for a long time.<\/p>\n\n\n\n Why Is My Rice Still Hard?<\/strong><\/p>\n\n\n\n The rice may need more liquid or more cooking time.<\/p>\n\n\n\n Add warm chicken broth in small amounts and cover the slow cooker again.<\/p>\n\n\n\n Continue cooking until the rice is tender.<\/p>\n\n\n\n Avoid adding cold liquid because it can lower the temperature and slow the process.<\/p>\n\n\n\n Stir gently so the rice cooks evenly.<\/p>\n\n\n\n Why Is the Sauce Too Thick?<\/strong><\/p>\n\n\n\n Rice absorbs liquid as it cooks and even more as it rests.<\/p>\n\n\n\n Add warm broth, milk, or cream one small splash at a time.<\/p>\n\n\n\n Stir gently until the texture becomes creamy again.<\/p>\n\n\n\n The dish should be slightly loose when finished because it thickens quickly while cooling.<\/p>\n\n\n\n Why Is the Sauce Too Thin?<\/strong><\/p>\n\n\n\n The rice may not have absorbed enough liquid yet.<\/p>\n\n\n\n Let the dish rest uncovered on Warm for a few minutes.<\/p>\n\n\n\n Add more Parmesan gradually if you want a thicker sauce.<\/p>\n\n\n\n Do not add flour directly because it can create lumps.<\/p>\n\n\n\n The sauce will naturally thicken as the rice sits.<\/p>\n\n\n\n Why Did the Sauce Separate?<\/strong><\/p>\n\n\n\n The slow cooker may have been too hot when the dairy was added.<\/p>\n\n\n\n Add heavy cream and Parmesan near the end, not at the beginning.<\/p>\n\n\n\n Keep the cooker on Warm or Low when adding cheese.<\/p>\n\n\n\n Use freshly grated Parmesan and stir gently.<\/p>\n\n\n\n Avoid boiling the sauce after adding dairy.<\/p>\n\n\n\n Can I Use Instant Rice?<\/strong><\/p>\n\n\n\n Yes, but instant rice cooks much faster.<\/p>\n\n\n\n Prepare the chicken and sauce first.<\/p>\n\n\n\n Add instant rice near the very end with enough hot broth.<\/p>\n\n\n\n Let it sit until tender.<\/p>\n\n\n\n Check often because instant rice can become soft quickly.<\/p>\n\n\n\n The texture will be different from regular long-grain rice, but it is convenient.<\/p>\n\n\n\n Can I Use Brown Rice?<\/strong><\/p>\n\n\n\n Brown rice takes much longer to cook and needs more liquid.<\/p>\n\n\n\n It may not soften properly if added late, but it may become too soft if added at the beginning.<\/p>\n\n\n\n For best results, cook brown rice separately and stir it into the creamy chicken before serving.<\/p>\n\n\n\n This gives better control over texture.<\/p>\n\n\n\n Can I Use Cooked Rice?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Cook the chicken and sauce first.<\/p>\n\n\n\n Shred the chicken and stir in cooked rice near the end.<\/p>\n\n\n\n Because cooked rice does not need to absorb much liquid, use less broth in the recipe.<\/p>\n\n\n\n Warm everything together for about fifteen minutes.<\/p>\n\n\n\n This is a great shortcut when you already have leftover rice.<\/p>\n\n\n\n Can I Use Chicken Thighs?<\/strong><\/p>\n\n\n\n Yes.<\/p>\n\n\n\n Chicken thighs are excellent in this recipe.<\/p>\n\n\n\n They stay juicy and have more flavor than chicken breasts.<\/p>\n\n\n\n Use boneless skinless thighs for easiest shredding.<\/p>\n\n\n\n Cook until they reach 165\u00b0F and shred easily.<\/p>\n\n\n\n The final dish may taste richer because thighs contain more natural fat.<\/p>\n\n\n\n Can I Double the Recipe?<\/strong><\/p>\n\n\n\n Yes, but use a large slow cooker.<\/p>\n\n\n\n Do not fill the slow cooker more than about three-quarters full.<\/p>\n\n\n\n A double batch may need extra cooking time, especially after the rice is added.<\/p>\n\n\n\n Stir gently and check the rice texture often.<\/p>\n\n\n\n Add salt and Parmesan gradually because doubled recipes do not always need exactly double the seasoning.<\/p>\n\n\n\n Final Thoughts<\/strong><\/p>\n\n\n\n Slow Cooker Creamy Garlic Parmesan Chicken and Rice is a cozy and satisfying meal made with tender shredded chicken, creamy garlic sauce, Parmesan cheese, herbs, and soft rice.<\/p>\n\n\n\n It is simple enough for busy weeknights and comforting enough for Sunday dinner.<\/p>\n\n\n\n For the best result, cook the chicken first, shred it, then add the rice near the end.<\/p>\n\n\n\n Use low-sodium broth, freshly grated Parmesan, and enough liquid to keep the rice creamy.<\/p>\n\n\n\n Customize the recipe with broccoli, spinach, mushrooms, bacon, ranch seasoning, Cajun spices, peas, or extra cheese.<\/p>\n\n\n\n Serve it warm with salad, vegetables, garlic bread, or dinner rolls.<\/p>\n\n\n\n This easy slow-cooker dinner is a dependable family recipe for meal prep, potlucks, cold evenings, and simple homemade comfort food.<\/p>\n","protected":false},"excerpt":{"rendered":" Slow Cooker Creamy Garlic Parmesan Chicken and Rice is a warm and comforting family dinner made with tender chicken, creamy garlic sauce, Parmesan cheese, herbs, and soft rice. The chicken cooks slowly until it becomes juicy enough to shred with a fork. As it rests in the creamy sauce, it absorbs the flavor of garlic, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":1,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nextpart.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}